3 great tips to make transparent ice cubes like in a restaurant, look like love, drink forever and not melt

If you notice, you can see that the stones served in luxury stores often have an unusual transparency. Meanwhile, the stones that are unloaded in your refrigerator ice tray often have cloudy or white clouds.

To create such beautiful transparent stones, experts often have to use expensive machines called Clinebell or have to do it manually. However, just a few more steps into the normal ice making process, you will create a transparent stone like that.

Regular ice cubes are cloudy and have entrapped air bubbles, forming small holes, or when uneven ice freezing causes larger stone crystals to form. There are several ways to make ice cubes become more advanced and sparkling without having to go to a restaurant.

Method 1:

- First of all, you should pay attention to the water source, this is the main factor affecting the quality of ice cubes. You should use pure, filtered water. This method will remove impurities that cause rippling stones and coarse impurities from the water to help the freezing process better. You can use bottled water or any other pure water source.

- Boil water twice. The boiling process eliminates air bubbles from liquids, allowing water particles to bind together. After boiling for the first time, the water will be easier to cool. Meanwhile, the second boiling process eliminates all air bubbles when the ice is completely frozen. Next, cool down the water, then pour it into a mold or ice tray to avoid making the trays melt. Note that each time you let the water out, cover it to avoid dust and dirt.

- Place the ice tray in the freezer when the water has cooled completely. This transparent ice making method takes several hours to completely freeze ice.

- Lift the tray out of the freezer compartment, rotate the mold shell lightly or use hot water to run through a turn at the bottom to get easier ice.

Method 2: Freeze from above

This method uses a heat-retaining bucket or a foam container to prevent the ice from reaching the air in the freezer, causing the ice to freeze very slowly from above.

- Boil the water once, let the water boil, then let it cool. Then heat the second time, let it cool down (remember to cover it to avoid dirt).

- Pour the cooled water into a large plastic box and put it in ice box / foam box / insulated cage

- Open the lid and place the container in the freezer compartment for about 24 hours. Then take the box out and remove the stone from the plastic tray.

- Drain water into the rock and use a knife to get rid of the layers of excess ice.

- Put a block of stone on a cutting board, use a knife and hammer to cut into small and arbitrary shapes

- Put the ice cubes in a zip bag, put it in the freezer compartment to use it gradually.

Method 3: Freeze with high temperature

This approach is quite simple, in the process of slow freezing will help push air bubbles and impurities out. From there there are transparent stones.