Hallway of the secret to the delicious smell of duck dishes

My sister chose the duck and fat, round breasts, neck skin and abdominal skin is thick.

When purchased, the sisters should pick the ducks mature and fat, round breasts, neck skin and abdominal skin is thick, grows hair enough (the point of sucking the two wings just enough knitting cross into each other). The ducks made the feathers will quickly, without time consuming.

Restrict select young because the meat will not toned, crumbly and very time consuming to pluck hairs (fluffy). Observe the immature duck will see mine, loud and soft. Also, old duck, you observe carefully will find it has small mines and hard.

The ducks did lay more litter the meat also quite aromatic. This Duck type then under saggy belly. Other than the chicken if eating meat duck should choose the male duck, because the male ducks eat more delicious duck.

To see healthy or sick ducks, sister please see anal tail marking the ducks from being sticky feces flow is sick duck.

Pecking duck recipes to smell

Pecking ducks clean, rubbing up salt, ginger duck, little white wine and then wash again drained, boiled duck so will not be sweating.

Before processing, you let all the duck on the water soaked with Lü BU for about 20 min to the fresh white duck meat, so the dish is also more attractive.

Eliminate odors when boiled duck

When the boiled duck for 1 piece of ginger to smell.

For a piece of ginger batter fuse into pot. So will the ducks off odors that your duck dishes are always delicious, attractive. In addition, when boiled duck, you can put some Dam Cu Lemongrass for on odors, broth of ducks also will end.=