If you want to defrost meat, add these two things to ensure that the meat is both soft and fresh as new as 5 minutes

Prepare:

- Frozen meat

- Salt, vinegar

- A clean bowl or pot

Making:

- Add clean water to a saucepan or clean bowl.

- Then add 1 teaspoon salt and a few drops of white vinegar, stir until dissolved.

- Now for the frozen meat in, soak for about 5 minutes will see the meat softened, thawed, fresh meat as fresh as purchased.

So, when defrosting meat, remember to put 2 ingredients of salt and vinegar in the broth, they help to eliminate bacteria but also make the meat soft, the taste of meat is also better.

Alternatively, you can also apply the following:

Solution defrosting with flowing water

We all know that, when defrosting meat naturally, the meat will be soft, taste more delicious, but the time needed to defrost is very long, even if you wait for hours is not enough to thaw.

The best way is to prepare a bowl or bowl of water, add the meat, then open the tap to let the water flow into the bowl. When the water on the tap slowly flows into the bowl, full of water, they will overflow and change the water naturally. This is the fastest way to thaw and still ensure the freshness of meat after processing.

Metal thawing solution

Metal is a very strong conductor of heat, so it can be used to defrost meat relatively efficiently. Using a clean pan bottom or large metal knife, clamp the piece of meat in the middle, both sides are metal pan bottom. This method will thaw the meat in about 10 minutes so you can chop the meat more easily.