Spicy Chili's cure tips effectively

Increased acidity

Increased acidity is also "fire" safety for the dishes were spicy. Depending on the dish you can add ingredients such as lemon, vinegar, tomatoes, pineapple, tamarind.

In the case of the dish too spicy, then you can add little honey or sugar.

Add sweetness

In the case of the dish too spicy, then you can add little honey or sugar. Honey and sugar have in common is that both have the sweetness. Sweeteners have the effect to neutralize spicy, makes the dish less spicy. The sisters homemaker attention should leave with a moderate to avoid bad food becomes too sweet.

More vegetables

Can add vegetables such as beans, tomato, carrot, potato, radish, cauliflower, white ... in the dish was spicy to cure cay. Had fiber in vegetables will reduce the spicy dish in non-substance, and the had vegetables in sugar will also help neutralize spicy substance.

Cut the vegetables into small cubes to easily absorb the spicy substance and can remove after cooking is finished the dish.

Add water

With water, can pour more water or water used in cooking, Lü BU boiling back will reduce the spicy. To fit dish you can add flavoring other spices, except the peppers.

Reduce spicy with butter, milk

Depending on the dish, you can also add a little butter, milk, or yogurt to soothe the spicy dishes.

Food was spicy Chili cure tips

Drink alcohol

Alcohol in wine has the ability to dissolve the capsaicin so if are interviewing the tongue because the chili, you can drink a beer or a glass of wine. However this does not effect by using the milk.

 Drink sugar water

The 10% rate (about a cup of water with a tablespoon of sugar soup), in the cool temperatures of 20° C is the amazing formula help you lose the sense of spicy food. You must constantly gargle till the spicy sensation diminished.=