The avocado seller will never tell you how to choose good, non-chemical butter

Observe the stem of the butter

When you want to choose a delicious and ripe avocado, pay attention to the stub to know if the avocado is old or not. When you see the core of the avocado is green, the avocado is unripe and green.

When you see the core of the avocado stem is brown, the butter is overcooked, even though it should not be selected. If you see a yellowish-stemmed stem that indicates that the butter is just ripe, and that it tastes good, you should choose these avocados as this is a delicious avocado.

Look at the appearance of the butter

When you go to the market want to buy good avocado look at the appearance of the avocado. Normally, the avocado has a green, glossy shade, which indicates that the butter is not ripe, unusable. When you see the butter has turned brownish in color, the rough skin will mean the butter has already begun to ripen.

In addition, there are some types of butter when ripe and less color changes such as butter butter for example. In addition, the housewives also equip more knowledge about the common avocado varieties on the market today.

Feeling when holding avocado

When the housewives when selecting butter, hold the avocado and gently manipulate it around. If the avocado is heavy, firm, when you hold the avocado it will feel like when the butter is soft, it is ripe and delicious.

In folk, there is a tip on how to shake the avocado slightly, if there is a sound of seeds inside it, it is delicious butter. This tip will help you choose some types of butter, but with the new avocado, even though the seeds are still cooked well with the meat, it is difficult for you to predict if the butter is really ripe in this way.

If you want to choose good avocado, when you buy avocado you should shake the fruit that sounds small, probably the old butter, but if shaking but the sound is too hollow, clattering, it is certainly young butter.