The banana seller never reveals: The secret to choosing naturally ripe bananas is delicious, everyone likes it

The harm of chemical bananas

When you choose bananas, you should look at the stalks of bananas, the bananas are often soaked in chemicals will harm your health. When the bananas are naturally ripe, the stalks and stems are wilted

When you choose bananas, remember to choose bananas that are not beautiful in appearance, should not choose the more beautiful yellow ripe bananas.

How to choose delicious bananas, ripe naturally

When choosing bananas you should choose unripe bananas bananas you choose dark spots or dark pink. Do not choose the ripe fruit, dark yellow skin is not good for health.

When you look at naturally ripe bananas, they will surely ripen on the stem and the trunk of the banana. When you look at a banana, if the stem is green, but the yellow ripe banana is undoubtedly soaked in chemicals.

When you see bananas, they have a natural, soft-smelling odor and sweetness. If the banana is impregnated with chemicals, when eaten, it will taste acrid and hard to eat and have no natural fragrance. Besides, you should be more careful than you can buy raw bananas, stretch the ball to leave in a cool place and it will cook by itself.