The beef seller never revealed: Excellent way to choose meat is not sick, cook anything delicious

Delicious beef

When you go to the market to buy good beef, you have to choose the bright red meat. You should note, the dark red beef is not delicious meat.

When the piece of beef has fat, look of the fat must be bright yellow, tendon white and hard when pressed. When you press and feel soft grease with your hand, you should not buy.

You should also note that you should choose to buy small, soft, not too smooth beef fibers, should not buy large and hard to eat fibers will be tough to eat and less delicious.

A good piece of beef needs to have good elasticity when you press on the meat, it must have a contraction and not sticky hands, do not smell strange smell.

Rancid beef

If the color of the beef is pale green, there are round white spots between the fibers that are flukes or rice and should absolutely be avoided. When you smell beef smell, you should not buy because it can endanger your family's health.

Besides, if you see bad beef, there are also signs: dark color, dark yellow fat, yellow bone and elasticity of poor meat, pasty, viscous meat's surface should not be bought.

How to use beef according to each dish:

When you are making a stir fry: you should use fillet or filet. When stir-fried, the meat will be soft without being chewy.

For the stew: You should choose the ribbed meat or tendons such as beef, tendons, oxtail, beef thigh . will be more prepared. The housewives when cooking the beef stew, should add accessories such as garlic, ginger, cinnamon bark, cloves, the dish will be more fragrant, not greasy, nutritious much good for health.

For grilled dishes: Victims should use fillet meat or studded with a little fat, when grilled will be much more delicious.