Go buy pork keep looking at these 2 points, realize immediately I have bought the wrong pork dead?

Look at the fat and pig skin

The fat layer of normal raised pigs will be about 1.5-2cm thick. Therefore, be careful with pork that has a thin layer of fat under the skin, is not strong and has a thickness of less than 1cm.

When buying meat, note the link between the lean and the fat, if you see a clear separation, and there is a yellow exudate, it is a lean pig.

In case the piece of meat is bruised, has a bad smell, cut deeply into the blood, it shows that the pig died before poking blood, so the blood remains in the body.

Looking outside, you can see that the meat is dry, the surface is dry, not sticky, . but cutting deeply inside, you can see that it is weak, leaky and smells.

Lean meat

Lean meat is the part most people choose to buy because it is not boring and can be processed into many different dishes. According to longtime sellers, based on this lean meat part can also know whether the previous pig is fresh or not.

With fresh pigs, the lean meat will be light pink, bright, touch slightly sticky, elastic. Lean dead pig's meat is usually dark red, unnatural.

In addition, you should also pay attention to the following:

Pork smell

Smelling fresh pork with the smell will have the natural aroma of meat. If you smell a piece of meat with a strange smell like rancid, antibiotic or fishy smell, it is a long-standing meat or has been impregnated with chemicals.

Meat lozenges preserved

When the meat is rancid, some sellers often 'turn' the rancid meat into fresh meat by chewing borax, salt salt . to deceive the senses of consumers. When marinated in these substances, the meat looks bright red but no longer has the natural sticky plasticity, the hunting meat, hard, losing elasticity. In addition, when cutting deeply inside, the meat is quite mushy, fluid, slightly dark color, smell. This type of meat when washed will turn pale and have a very unpleasant fishy smell, fat yellow. When cooked, the rancid meat will be cloudy, smelly, the surface fat will split into small circles instead of large scum like fresh meat.

Meat is infected with parasites

The most common is infected with helminths. Consumers should carefully observe before buying, especially the areas with fatty tendons such as shoulder meat, corn, prime meat . if you see seeds like glutinous rice seeds (tapeworm larvae concentrated into each wrap), you should not buy.

When slicing meat, you can cut meat along the longitudinal fiber, if you see the small white wrap between the fiber, the muscle should be removed immediately, should not continue processing because this food has been infected with cocoon.