The secret to choosing fresh grapes, not soaking chemicals with the naked eye, should be known to not be fooled

Shape of grapes

When you choose grapes to buy, choose the shiny, smooth grapes without being crushed to prove that the grapes are still fresh. You should not choose grapes that have been emptied in different colors that appear dull on the bark of the grape.

Because this is the sign of sick grapes, soaked in chemicals. When buying grapes, you should observe that buying grapes has a layer of chalk on the shell, it is a good bunch of fresh grapes.

Bunch of grape bunches

Freshly picked grapes have green and hard stalks. As for grapes for a long time, stalks will be dark brown, withered. These grapes often lose their characteristic sweetness and when purchased they will have a short shelf life.

A bunch of wilted stemmed grapes but fresh fruit or vice versa all show the possibility of grapes being soaked with preservative chemicals.

Colors of grapes

Each type of grape has a distinct color, when the grapes are ripe, the hand proves that the grapes are delicious. You should choose the grape-grape grapes that are not tense but when you try it again, it is the grapes that are treated with sweet chemicals.

Grapes are a berry fruit, so when left in the sun, they are quickly softened, wilted and sour. Therefore, be careful with the "sun-dried" grapes that are still fresh and sweet.

Grape flavor

You should choose grapes that have a sweet taste and still have a hint of sourness and seeds. Be careful with sweet sweet grapes, no seeds or seeds that are too small. Because these grapes have been processed to have a strong sweet taste that makes grapes more selling.

When the grapes are ripe, even if they are sweet, they cannot be as sweet as sugar but only sweet and sweet.

How to preserve grapes

If you want to preserve good grapes, cut all the bad fruits and take the newspaper to wrap each bunch of grapes thoroughly. Then, put in a sealed bag or box and store in the refrigerator compartment. This will help keep the grapes long for about 1-2 weeks.

If the family does not use a refrigerator, you should leave grapes in a cool place to be used within 1 week of use.

Note: Grape should not be washed before storage; If you wash the grapes, you must leave it to dry before you do the above steps.