Tips to choose sweet orange without chemicals, read to become a wise housewife

Orange peel

Usually choose delicious orange is thin orange peel, succulent and sweet. If the orange fruit also means this orange is less water and not delicious. Therefore tips for choosing fresh orange, plenty of water and no preservatives recommend that you choose ripe oranges, ripe with yellow spots, colorless, thin shells, medium oranges, and firm hands. Also, touch the orange peel and gently squeeze the oil out. It is fresh and delicious orange.

Orange stem

Fresh oranges are oranges with nipples, touching the stubborn nipples, they can not be broken by hand. Orange leaves are fresh or withered but still stick to orange stalks. This is a new orange that is removed from the garden, so it is fresh and safe.

Color outside

About colors, delicious gourmet oranges will have shiny green skin and heavy hands. Natural ripe oranges will be slightly yellow at the bottom, and if cooked evenly in the parts that are usually ripe oranges, do not choose. In addition, the fruits are bright yellow, have fallen stalks, then you should not buy because it can be bright yellow color that is caused by pests, bee stings, trees that are depleted . causing fruits to drop early.

Choose oranges in season

Tips for choosing the best, fresh and healthy orange for the first time that you have to remember is choosing the right orange. No matter what kind of fruit you should choose the right season to eat because of the fruits of the season, there are always potential risks of preservative chemicals. Orange fruit, too, should choose the right orange to have the best fresh oranges.