5 habits when processing tofu make the dish less attractive, delicious: 99% of housewives suffer

Do not choose the right type of tofu

When you want to cook tofu, choose the right kind of tofu to prepare. If you choose beans for banana snails, you should choose yellow fried tofu. When you want to eat fried tofu, you should choose tofu without frying as soft as possible. Choosing the right kind of beans makes your dishes more delicious and attractive

Do not squeeze beans to release water

Many people buy tofu to not squeeze the water inside, making the dish palatable. In addition, not squeezing less water makes beans easy to crumble, light and fry beans that are not crispy.

So, when you buy beans, squeeze the juice away to make it good and make it crispy.

Cut beans improperly

When you buy tofu, you need to cut the pieces properly according to your food. For stir-fries or salads, you definitely need to cut beans into small sticks for convenience. For things like fried and fried, you can put bigger pieces than one. In addition, if you want to decorate dishes, you can cut pomegranate beans or cut round, heart . as you like.

Do not marinate the spices for beans

When cooking tofu often people leave it alone and never marinate the dish, making the bean dish tasteless, making the dish less delicious and less appealing.

Therefore, after squeezing out the juice in the beans, cut into the appropriate pieces, you should marinate the spices to make the dish more delicious. Spices can be a simple sauce that you can make yourself as easy as you mix garlic, fish sauce, cooking oil, aromatic leaves.

Cook tofu the wrong way

Tofu is a soft dish that makes it easy to eat so many families like it. The Tofu is an easy-to-eat dish, but with its soft properties, it is also picky to cook. When you cook tofu too small, the beans are not fragrant, when you cook big beans, fire is susceptible to fire, making the dish less attractive and easier to pick up.