Boil the surface, don't put it in the pot right away, adding this one step makes the dish easy to taste

Raw materials need to be prepared

- Fresh surface, ginger, onion, star anise, pepper, salt, white wine.

How to cook delicious surface

Step 1: Wash the surface clean, put some white wine on the surface and let stand for 20-30 minutes.

Step 2: You put water into the pot, boil, add pepper, star anise, onion, ginger, salt to make the surface more bold.

Step 3: Next you let the surface in, boil for about 3 minutes, then braised for about 3-5 minutes at a time to spices to infuse the surface for a lot more delicious and firm meat.

Thus, you should note that when boiling surfaces, do not put in the pot, pour water and boil always, but take one more step that is marinate the surface with alcohol to eliminate the fishy smell.

Step 4: Next, boil the surface for about 2 minutes. Then, you boiled for 2 more minutes, braised for 3-5 more minutes to infuse spices, do not braise the surface of the meat atrophy, loss of appetite and pale meat.

Step 5: To make the surface delicious, use scissors to cut off the top of the surface, flip the abdomen upward. This method will make the dish more delicious and easier to peel.