Bottom water pieces with the Super tasty dishes on weekends

With intensely hot sunny weather this sumBottom water pieces with the Super tasty dishes on weekendsr, enjoy a bowl of soup-sour sour squid, sweet ngòn will give you a pleasant feeling, even more delicious.

-Squid (small type): 150 g

-Fennel: onion: 100 g, 200 g

-2 tomatoes

-1 onion

-1 stalk (30 g)

-Seasoning: seasoning, sugar.

How to do:

-Ink rub salt, rinse and finely minced. The long song is 5 cm. Green onions took 2 lemon Thai, Thai songs remaining mashed as dill. Horn peppers finely minced, seeds removed. The tomatoes and onions.

-Mix well onion, chilies and Thai ink paste, season with 1/2 teaspoon of the seasoning.

-Boil water 800mls, draw ink into the soup spoon, the wedge ･ seasoning, 2 tsp of sugar. Boiling water, tomatoes and onion, cooked with 2 minutes, turn off the stove.

-Bring a bowl, sprinkle with dill and green onions finely song up. Serve hot

Grilled skewers of Bottom water pieces with the Super tasty dishes on weekendsat

Material:

Grilled skewers of Bottom water pieces with the Super tasty dishes on weekendsat can make the dish played or can also serve with hot rice or with rice vermicelli is also delicious.

-300 gr of pork

-1/2 cups coconut

-2 tablespoons condensed milk

-Soup, seasoning, water.

-As xien

How to do:

Step 1: You should select the type of pork Bottom water pieces with the Super tasty dishes on weekendsat have both grease both lean yourself when the barbecue will not be dry. You wash the Thai chunks and for the Bottom water pieces with the Super tasty dishes on weekendsat out.

Step 2: Mix coconut, condensed milk, water, goods, spices, seasoning together and put on the stove to boil, then turn off the stove to cool. We get the gravy to marinated Bottom water pieces with the Super tasty dishes on weekendsat. You have Bottom water pieces with the Super tasty dishes on weekendsat marinated with Thai sauces we've done in about 15-20 minutes for the Bottom water pieces with the Super tasty dishes on weekendsat absorbs all the spices.

Step 3: Purchase skewers sticks on you preliminary wash and boil over boiling water and then soak the bamboo sticks in cold water before half burnt not bamboo rod helps when baked. Then remove to drain and start the skewers of Bottom water pieces with the Super tasty dishes on weekendsat has marinated in oblique, the rod you should not too much Bottom water pieces with the Super tasty dishes on weekendsat on skewers and fasten yourself as this when the barbecue will not ripen evenly and will not delicious.

Step 4: Grilled Bottom water pieces with the Super tasty dishes on weekendsat

Grilled on charcoal stove, bake you should not to fire too to but so the Bottom water pieces with the Super tasty dishes on weekendsat will scorch prone, flip the Bottom water pieces with the Super tasty dishes on weekendsat evenly when baked until golden all the fragrant Bottom water pieces with the Super tasty dishes on weekendsat. If fear of Bottom water pieces with the Super tasty dishes on weekendsat can you basting Bottom water pieces with the Super tasty dishes on weekendsat skewers marinated water part up to the Bottom water pieces with the Super tasty dishes on weekendsat soft and sweet as long as 1-2 tiBottom water pieces with the Super tasty dishes on weekendss during the baking process.

Quail egg flipped Bottom water pieces with the Super tasty dishes on weekends sauce

Material:

This dish is very delicious and nutritious.

-About 15 quail egg roll

-3 result Bottom water pieces with the Super tasty dishes on weekends nine

-Ginger, capsicum, persicaria hydropiper leaves, roasted peanuts, onion.

-Spices, sugar.

How to do:

Step 1:

-Quail egg flipped washed, cooked. Peeled eggs (note to eggs not broken, crushed)

-Order the Thai chilies, ginger, tiny taste. Soft warm water soak Bottom water pieces with the Super tasty dishes on weekends then get water filter, remove the excess.

Step 2:

-For the oil to the Pan and add the onions, aromatic, quail egg flipped into the FRY for the hunt, (note the slight Island hand to eggs not being crushed)

-Add Bottom water pieces with the Super tasty dishes on weekends into the pot juice quail egg flipped, boiling to stress about 2 minutes and seasoning, sugar, sour-sweet Bottom water pieces with the Super tasty dishes on weekendsdium for taste, add less ginger strips on and to low heat for about 10 minutes to infuse spices.

Step 3:

-When the quail egg flipped infuse all the more order, peppers, and then turn off the stove. Sprinkle a little roasted peanut and onion on for delicious dishes.

Tofu spicy sauce

Material:

Tofu spicy sauce makes one eats must also massage xuýt.

-Fresh tofu (about 4 cover tofu)

-150 g Bottom water pieces with the Super tasty dishes on weekendsat grinder

-3 tomatoes

-Few dried onions

-2 tsp of Satay

-2 tsp oil

-Green onions, cilantro

-Cooking oil, just enough spice.

How to do:

-Shallot peeled, sliced. Heat little oil, shallot into Africa.

-When the Bottom water pieces with the Super tasty dishes on weekendsat, you bring the bowl to own.

-Peeled tomatoes, remove the seeds, finely crushed.

-For tomatoes to pot FRY breadfruit into sauce.

-Fresh Beans cut small square pieces.

-For the Bottom water pieces with the Super tasty dishes on weekendsat to the tomato sauce, add oil, Satay and the flavor just a mouth, through about 5 minutes for the material to be deposited.

-Add water to tires, coming to boil.

-For the beans were cut.

-Fresh Beans very soft, to Park from being crushed, you don't make much of that island Wiggles pot for beans are equally touching.

-Finally you for green onions and chopped coriander on, off the kitchen and bring it out enjoy.

I wish you success!=