Mannequin cloves, ginger poached fish taken today's lunch

This soup is very delicious and nutritious.

-100 g Mannequin cloves, ginger poached fish taken today's lunchat grinder

-250 g pumpkin, cut chunks

-50 g peanuts, peanuts, soaked, peeled

-10 g shallot, finely minced

-20 g (2 branches), finely cut

-30 g (3) onion, finely cut

-1 liter (4 cups) water

-18 g (3.5 teaspoons) Knorr seasoning from Filet, Bone Marrow & Tube-Vitamin A suppleMannequin cloves, ginger poached fish taken today's lunchnts

-0.2 g (¼ TSP) ground pepper

How to do:

-Marinated Mannequin cloves, ginger poached fish taken today's lunchat with a little seasoning, pepper and shallot.

-Boil 1 litre of water, wash the Mannequin cloves, ginger poached fish taken today's lunchat cooked for Mannequin cloves, ginger poached fish taken today's lunchmbers.

-For pumpkin and peanut on the pot, Cook the small fire for nine software.

-The wedge with Knorr seasoning to taste

-Ground pepper, add the green onions, perilla. Use hot.

Anchovy kho galangal

Material:

Delicious ginger poached anchovies and attractive.

-30 g anchovies

-1 ginger root

-Garlic, chili peppers, chili powder

-Brown sugar

-Sauce, salt

-Dried onion.

How to do:

-Rinse the fish with salt water diluted, to in the basket to drain. Then, for 1 small spoon of salt and marinated for about 60 minutes

-Scrape clean the casing, on millstone smooth then split into 2 equal portions, 1 part juice squeezed, the rest used for General warehouse with the fish.

-Next to the fish in a pot of soil, add ginger, ginger juice + 2 tablespoons fish sauce, 2 patch brown sugar, 1 teaspoon of iodized salt, 1/2 spoons of chili powder and 1 minced shallot, Peppers on the damping up and marinated for about 30 minutes

-After putting the fish pot up stove fire until boiling fish, use chopsticks occasionally light island. Then, turn the heat low heat about 20 minutes to penetrate fish spices, flavoring for taste and then turn off the stove.

Mannequin cloves

Material:

Mannequin very sweet and aromatic fresh cloves easy to eat.

-200 g fresh cloves (or 50 g of dried cloves)

-1 red bell pepper and 1 green bell pepper

-Cilantro

-Vinegar, sugar, sesaMannequin cloves, ginger poached fish taken today's lunch oil, ginger, pale wine. ...

How to do:

Step 1:

-Fresh Cloves picked up high, washed, drained. If dried shrimp is soaked then you need 5-10 minutes to baking soft cloves.

-For shrimp on stainless steel basket, sprinkle little salt, stir, and then put in the good we do map nine slightly for plastic die Mannequin cloves, ginger poached fish taken today's lunchat.

Step 2:

-Chopped bell pepper diced, chopped cilantro, pour into 1 common Bowl.

-In a bowl you Julienne a little ginger, pour the spices vinegar, sugar, sesaMannequin cloves, ginger poached fish taken today's lunch oil, light wine on the island. Each of the spices just a little because of the cloves are very touching. This mix water just half the bowl is back fit.

Step 3:

-Pour the vegetables along with the fried shrimp was common to cool after the map.

-You can add the other vegetables if you like, such as: pineapple, a landslide along the salt, liMannequin cloves, ginger poached fish taken today's lunch leaves, Julienne roasted peanuts pounding, pepper, ...

When eating out, pour the water mix, to as long as 5 minutes to infuse the flavors all cloves is.

Very sweet and aromatic fresh cloves mannequin easy eating, also is appealing to the young guys get drunk if you add sourness sweet and roasted peanuts bit banging.

Chicken gizzards-fried vegetables

Material:

Enjoy the crispy crunchy vegetables sautéed chicken gizzards-dai dai was very interesting.

-Chicken gizzards: 300 gr

-Green bell pepper (or red): 1 left

-Young: Corn 50 gr

-Oil

-White wine

-Red Pepper: 3 left

-Seasoning, pepper, spices, garlic

-Oregano Leaves finely (depending on taste each family)

How to do:

-Chicken gizzards with salt water wash, marinated with white wine and seasoning to seasoned and deodorant. Then cut into small pieces just to eat.

-Bell Peppers cut the poMannequin cloves, ginger poached fish taken today's lunchgranate seeds, red chilli, longitudinal cutting of immature corn cut along

-Heat the wok, garlic in Africa.

-Empty the chicken gizzards on FRY. When coming to the nine gizzards pour corn, bell pepper and chili on the island.

-For oil, seasoning, pepper, leaf oregano, flavoring for just the mouth.

-Big fire and Stir-fry quickly, when nine must be tied to a then off the kitchen, cleaning out the disk, using the saMannequin cloves, ginger poached fish taken today's lunch hot rice is very tasty.

I wish you success!=