Deft cuisine nem Hanoi snail in the cold

However, eat warm food kitchen from snail rolls his home really excited for nothing. Tonight, make your home kitchen will warm more than with nem hand you do. Try bringing with nem for all famous hot snails enjoy in the evening. This dish can be accompanied with rice or rice vermicelli.

Material:

-200 g of snail meat-10 wing with shiitake mushrooms

-4 ear ear soaked bloom-100 g of lean meat

-100 g boiled alive-1/2 carrot -1/2 onion, 3 lemon onion -2 Purple Onion-Leaves Los -1 approximately leaves most nem-Vegetable salads, cilantro, Basil ...

How to do:-Small pieces to Thai snail Meat when eating the crispy crunchy feel of the House. Finely minced meat should be no screws.

-Lean meat pureed, Tremella fuciformis. Onion and carrot like pomegranate seeds. Finely chopped onion, finely minced shallot.  Leaves chopped finely, Los. Shiitake mushrooms, pickled ear blooms, diced.

-For the raw materials prepared into a bowl and add the seasoning, pepper to the mix.

-Cover leaves most nem to disk, at least into the middle of the book, as the book regular rolls.

-For the Pan onto the stove, pour the oil flooded the boiling oil and wait for, nem nem fried crispy golden on. Nem nine then picked out oil-absorbent paper.

-Sweet and sour sauce Mix, add a few slices of bell pepper, carrot, sliced green papaya truth slim. NEM has been delighting human off cooking oil. You take the disk out cleanup and invited both enjoy.=