Fragrance of spinach on cold coconut

Delicious coconut sticky rice, greasy.

Material:

-Scented sticky rice: 1000g-Coconut: 100 g-Coconut: 100 ml-Diameter: 300 g-Sesame Seeds: 10 g

How to do:-Sticky rice vo through clean warm water, soak for about 8 hours. To add a little coconut milk soak together. Picked out the rice to drain and then sport suspension with a little salt.

Picked out for folds and add a little salt, are damping.

-For a little flaked coconut mixed with rice. Depending on the likes of spinach on FAT or not regulate the amount of coconut mix together. However please note because if for too much coconut scraper on the outposts will be dry.

Small flaked coconut and coconut

-For rice up good we map. When the water starts boiling occasionally open the swing, use chopsticks island. Sprinkle soy source coconut around then Island are rice, coconut, raspberries infused rice for aromatic blend of smelling fatty coconut will.

Get ready to map the raspberries

-When the sticky rice was fragrant, Berry seeds and nine are for flaked coconuts and the diameter into the mix really well. Map 5 more minutes for the sugar dissolved.

-Sesame favors clean, drained, cooked roast, rubbing. Raspberries and sprinkle the Sesame disc makers cooked up, ate a ... and aromatic. Coconut sauce more delicious if eaten will hot.

Note:

When do the coconut sticky rice, the product must be the seed ball of sticky, aromatic taste of coconut. Note should not mix more sugar and coconut sticky rice will be too crumbly.

Decorate the dish of spinach by small bamboo basket, lined with banana leaves. The dish will more attractive with white sauce, Sesame's Brown and green of the leaves.

Have delicious sticky rice dishes all favors!=