How to cook soup, delicious duck shoots him nostalgic praise Township

-More ducks

-500 gr shoots

-Order, reviews, ginger, salt, sugar, onion, green onions.

-Rice vermicelli

How to do:

Step 1: Duck washed with salt water with little lemon, then rub the ginger root stamping dam close up her duck, then wash cold water, drained.

Duck washed with salt water with little lemon, then rub the ginger root stamping dam close up her duck, then wash cold water, drained.

Step 2: BREW 1 pot of water with 1 teaspoon of salt, boiling water for about 40 minutes with boiled bamboo shoots into the medium. Then pour out the basket, to discharge through the clean cold water and then drained.

Step 3: Cook 1 pot of water to boil on the ducks with 1 split ginger root, 1 split onion, a little onion, 1 teaspoon of salt. When the boiling water you remember Barber less foam and fat!

Step 4: When the ducks picked up via the tufted duck nine of cold water for duck cutaneous non-penetrating black. Fasten each duck chunks. The weather section cooked and cut chunks.

Step 5: North Pan onto the stove for oil 1muỗng on the non garlic for aromatic, for cement on sauteed together with ½ teaspoon salt, 1 teaspoon of cream, 2 teaspoons fish sauce, 1 teaspoon of sugar. FRY bamboo shoots are spices infuse and then for the cement duck broth into the pot, add the original 5-6 green onions. Flavoring for taste.

Bún mHow to cook soup, delicious duck shoots him nostalgic praise Townshipg delicious duck which simple processing.

Step 6: Mix sauce: 2 teaspoons of sugar, 4 TSP ginger finely retire, 3 teaspoons fish sauce, minced peppers coffee 1muỗng mix well.

How 2

Material:

-700g duck meat 400 g of fresh bamboo shoots

-Garlic, shallot, ginger

-Pepper, salt, seasoning, sauce, pasta, oil, colored white wine.

-The smell of the ship, persicaria, green onions, raw vegetables, lemon.

-Bún

How to do:

-After cleaning the Ducks used to retire with stamping ginger rubbing up his white wine, duck, to 15 minutes to eliminate off odors of duck and then washed, cut chunks.

-Marinated duck meat with salt, noodles, fish sauce, pepper, garlic and chopped onion, marinated to infuse for 1 hour.

Cement freshly washed, boiled, torn fibers. Fried bamboo shoots with 1 table spoon of seasoning.

-Non-fragrant chopped duck stir-fry profile, until duck hunting slightly outside, pouring water on to boil, add the sliced ginger, note the water used for the foam to be picked out.

-For bamboo shoots in pot.

-Cook until meat is tender, then season to taste again the spices for taste, add a spoonful of oil color, turn off the stove. In the cooking process if you want to add water to use hot water, do not use cold water.

-Rinse the herbs prepared, chopped. Vertical split onion, blanched.

-Bring water along duck shoots out the Bowl ranked are bún. Sprinkle green onions, persicaria, chopped up, ship smell more onions did add little fresh lemon, squeezed through. The dish bún mHow to cook soup, delicious duck shoots him nostalgic praise Townshipg uses hot, served with raw vegetables and Ginger Sauce.

Bún mHow to cook soup, delicious duck shoots him nostalgic praise Townshipg duck delicious steaming with the dabbling duck sweet soft piece of meat.

-Bún mHow to cook soup, delicious duck shoots him nostalgic praise Townshipg duck delicious steaming with the dabbling duck meat sweet, soft pieces of tomato and sour bamboo shoots causing you to eat more without getting bored and tired with no sense of the fleshy delights.

I wish you success!=