Eating fish when hungry is 'suicide', spending 1 minute reading to not catch cancer yourself

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Fish bile is extremely dangerous, because in fish bile contains highly toxic toxins such as Sodium 2-ethylhexyl sulfate . These toxins are resistant to heat and are not destroyed by alcohol, so even if the fish bile is cooked ripening, or swallowing, or drinking with alcohol is still possible.

Fish brain

The longer the farmed fish is, the higher the metal content in the brain. If you eat fish brain, it is very likely to be poisoned. The parts on the fish with high mercury content are ranked in the following order: Fish head, fish skin, fish meat, fish eggs. So those who like to eat fish heads need to remember, the older the fish should not eat to avoid poisoning.

Fish salad

Many people are very interested in fish salad, they think that raw fish salad is fresh and delicious. But in fact, fish salad is very susceptible to liver fluke, even leading to liver cancer.

Many people believe that when eating fish salad dipped in lemon, vinegar and mustard . it is possible to kill parasites and bacteria in it. But actually, spices like soy sauce, vinegar, mustard, alcohol . are not easy to destroy them.

Eat fish when hungry

Gout is a disease caused by disorders of purine metabolism. Most purine fish ingredients are quite high. If you eat a lot of fish in an empty stomach, because you don't have enough carbohydrates to break it down, your body can easily lead to an acid imbalance, leading to gut or making gout worse.

Absolute people should not eat fish

People with cough: People who have a long-term cough and need to take medicine to treat it should not eat fish, especially sea fish to avoid allergies . Because there are many histamine in marine fish. When too much of it is loaded into the body, it enters the blood circulation, causing an allergic reaction to histamine. Ordinary people eating sea fish will not have this condition because in the intestinal tract and liver containing monoamine, it inhibits histamine from circulating in the blood.

Gout patients : In purine-containing fish, when it enters the body, it turns into uric acid. Meanwhile, uric acid is too high in plasma which is the main cause of gout. Therefore, people who have this disease should eat less or not eat fish to avoid malignancy and health risks.

People with blood dysfunction : Because eicosapentaenoic acid (EPA) contains fish inhibiting platelet aggregation, it increases the bleeding in patients. Therefore, people with blood dysfunction and hemorrhagic diseases such as thrombocytopenia, frequent nosebleeds, internal bleeding due to lack of vitamin K, etc. should eat less or not eat fish.