How to make noodle soup, fragrant, attractive simple House

There are many different types of noodle noodle's book, as the book of beef, noodle PHO chua, and Shrimp Jambalaya bench ... Here is How to do book noodle beef so simple that.

Raw materials

Noodle the book 1 kg

Beef filet 400 g

Served with raw vegetables: salad, marjoram, basil, ships its smell,

Ginger, garlic, chilli, lemon

Carrots, Kohlrabi

Sauce, rice vinegar, sugar, cooking oil

How to do 

Step 1

Raw vegetables picked clean, soak in salted water for about 15 minutes and then diluted rinse with clean water, remove to drain.

Rinse the beef, thin pieces, marinated beef along little sauce, sugar, and cooking oil to deep and soft beef when fried.

Step 2

Peeled garlic, minced.

North Pan onto the stove, heat the cooking oil, garlic scented non rushing.

Put the beef into stir-fry, the island quickly, to heat, when the beef then re cooked off the kitchen, to beef up the disk.

Step 3

Cup noodle cake pieces, spread out flat disk.

For the vegetables live up on the surface of the cake, then remove the beef noodle soup, put up on raw vegetables and gently noodle cake book.

You note for just the right ingredients, do not be too much to the book are easy and tripe is not broke.

Step 4

For vinegar, fish sauce, sugar and water filter according to the ratio of 1:1: 1:1.

Minced garlic, sliced peppers into small bowl of sauce. Add the pepper and stir for the spices.

Carrots, Kohlrabi sliced thin, trimmed the flowers in a bowl and add the optional sauce.

When eating the dots with sweet and sour sauce, must be very tasty, easy to eat without fear of others.

Mix sauce

Garlic peeled, finely minced.

Clean peppers, sliced or finely minced.

Lemon squeezed out the bowl.

Way of preparation: For 3 TSP of lemon juice into the Bowl + 2 teaspoons sugar 2 teaspoons vinegar + stick + 2 tsp of fish sauce. Then for the garlic and chillies finely minced mixture was and mix well.=