-Saba: 450 g
-Bacon: 100 g
-Fresh coconut water: 1 cup
-Quail egg peeled: 10 results
-The onion: 4
-Pepper: 4 results
-Minced shallot, fish sauce, pepper, chili powder, cooking oil
-Seasoning
With a slight break in the processing section, you will have a fascinating repository of fish dishes.Preliminary processing
-The green onions cut 4 cm. Chilli banging.
-Bacon cut thin slices.
-Clean the Fish, cut 2 cm frying pan, with oil for the face and 2 Gold Brown for the out.
-Marinated fish, meat with sauce, 1 m, 1.5 M seasoning, minced shallot, 1 m, 2 m, 1 m, 1, chilli powder, chilli left 4 beats.
-For fish, bacon, egg cookers, for coconut water to cook with medium, taste taste, early green onions cut into and off the kitchen.
-Use hot with steamed rice.
Pan fry the fish to the fish smell fishy, fish meat make over and not be crushed when the repository.
Warehouse fire liu riu for fish, meat and eggs seep spices.
-2 slices of large How do fish dishes delicious exotic traintfish
-5 chicken eggs
-Salt, sugar, water, fresh coconut, dried onion, pepper, chili, peppers, fruit-colored sauce, cooking oil, garlic.
Fish and wash with diluted brine, drain.
-Ranked fish in the pot, add the peppers, a little cooking oil, a tiny spoon of salt, a tablespoon of sugar, a tablespoon of fish sauce, a little pepper, shallot, garlic, marinated pounding about 30 minutes before processing.
-Cooked eggs, peeled.
-Place the marinated fish pot up kitchen, big fire, boil and simmer for about 5-10 minutes for chicken eggs on the same module.
-Module back low heat about 10 minutes, then pour into the pot the fish poached fresh coconut water invaded approximately with the fish, add the spices, depending on your preference. When absolute module do not cover pot.
From 40 to 45 minutes for the fish section seep spices and egg part se, flavoring you back to your taste.
-Turn off the stove, bring the Bowl sprinkle a little pepper to the surface as the savory food with rice.
I wish you success!=