How to make vegetarian cult July full moon deck pallet

Fried vegetarian rolls

Material:

Fried vegetarian rolls just easy to do that again.

-Bánh đa nem

-½ How to make vegetarian cult July full moon deck palletdium size cabbage one Julienne

-Burma (DIP 7 minutes for software)

-½ Onion, sliced 1 carrot

-2 cloves garlic

-2 tbsp soy sauce

-Salt, pepper

-Eggs to make adhesives (soHow to make vegetarian cult July full moon deck pallet non-vegan recipe used eggs, so you can skip this material)

-Vegetable oil

How to do:

-4 tbsp. of vegetable oil to the Pan, place over How to make vegetarian cult July full moon deck palletdium fire.

-Non-aromatic onions and garlic.

-Thai carrot, cabbage into long fibers.

-Carrot, cabbage Island on the stove, then add the sorghum on.

-Add ½ spoonful of soy sauce and season with salt, pepper.

-Sauteed until soft. Then grab the material on pan out, use scissors to cut into tiny fibers. Mix well again.

-For 2 spoons of raw materials made into bread rolls and tight hand bench nem multi. Fry the rolls on How to make vegetarian cult July full moon deck palletdium until pieces of gold rolls.

Grilled tofu leaves Los

Material:

Here are many vegetarian options for processing.

-Leaves Los,

-Tofu

-Shiitake mushrooms

-Chopped

How to do:

-Tofu, pressed or finely crushed

-Leaf leaves little choice, Los torn, washed and drained.

-Shiitake mushrooms soaked with warm water and then washed, chopped

-Mix all ingredients together, dried onion puree, add salt.

-Use the leaves as raw material-coated ball Los leaves Los normal How to make vegetarian cult July full moon deck palletat, fried over How to make vegetarian cult July full moon deck palletdium for nine rolls of gold.

-This Dish can put an few extra soy sauce chili slices together.

Choy mushroom sauce

Material:

Choy mushroom sauce processing is very simple.

-Choy Vegetables

-Oil

-SesaHow to make vegetarian cult July full moon deck pallet oil

-Shiitake mushrooms

How to do:

-Chip select vegetables to plant, sure, wash, split in two along the stem.

-Shiitake mushrooms washed, soaked in boiling water for the software.

-Boiled CHOY has just nine to then remove the basket, Cup for every modified to not tap to "vegetables are green.

-For sesaHow to make vegetarian cult July full moon deck pallet oil into pan and heat for the next oil used chopsticks to tray feature to mix into each other, next up for more 2 spoons of water Soak mushrooms, boiling back, waiting for the mushrooms soaked in oil pan is boiling.

-Mushrooms, for conversion into oil pan, mix well and then folded disc decay, fungal pitching up on.

(Vegetable Dishes do not need any more little spice wedge both because oil was very salty, are added to the mushroom water to reduce the saltiness).

Vegetarian cooking mushroom soup

Material:

Not hard to have a vegan mushroom soup bowls like this attractive.

-Straw mushroom: ½ Pack (100 g)

-Mushrooms Braised fresh: ½ Pack (100 g)

-Peas: 1 less

-Tofu: 2

-Carrot: ½ CU

-Onions, sHow to make vegetarian cult July full moon deck palletll

-Soybean oil, seasoning, noodles, soup powder.

How to do:

Step 1: Peel the carrot flowers trimHow to make vegetarian cult July full moon deck palletd, pea fiber, cut the mushrooms deprived picked up the foot wash drain, Thai tofu chunks.

Step 2: remove odors, wash the root Crown.

Step 3: non-aromatic dried onion with a little bit of soy oil. Add the carrots to the FRY. Patents are the water has just eaten on the boiling pot.

Step 4: When the broth is boiling, then depending on the maturity of the vegetables for the type in advance. The boiling soup tofu drop along the eastern front on fungus next up for the peas to a boil again. Add the spices just the mouth.

Step 5: When the boiling broth for mushroom on simHow to make vegetarian cult July full moon deck palletr about 1-2 minutes. Add the onion, cilantro. The main wheat and little wedge off the kitchen, vegetarian mushroom soup bowl bowls.

Not hard to have a vegan mushroom soup bowl right?

Tofu vegetable sauce

Material:

It only takes about 15 minutes of processing you've got right now tofu vegetable sauce.

-2 pieces of tofu non

-100 g of carrots

-30 g of her bean-ve

-30 g mushrooms Braised fresh

-30 g asparagus

-30 g of maize seeds

-1 branch celery

-1 soup spoon soy sauce

-1 spoon sweet soy soup

-1 spoonful of broth

-1.5 spoons coffee seasoning chay

-1 coffee spoon of sugar

-Cooking oil

How to do:

-Tofu to gently wash the pieces, raw under clean tap water, so that food looks appealing, finely serrated knife you a thin layer in the four edges of the cover tofu. then drain, sprinkle 1/2 coffee spoons of seasoning up 2 sides.

-Asparagus root the old, stripped of fibrous part near the stem, wash, 1 cm. size-Bean song ve washed, Thai song by asparagus.

-Coffee-peeling carrots, washed, finely square pieces 1x1cm.

Braised fresh Mushrooms--rinsed, shredded by coffee undertones. Maize seeds washed.

-Celery washed, drained, finely chopped.

-Make the sauce: heat the oil, turn the coffee maker-carrots, beans-ve, celery, asparagus, mushrooms, corn seed into her Eastern nine islands. Next, sweet soy seasoning, soy sauce, water, seasoning and sugar to boil, vegetarian comparisons again.

-Tofu Hot and steaming out the disk, sprinkle soy source hot sauce over. Garnish with celery. Enjoy hot.

It only takes about 15 minutes of processing you've got right now tofu vegetable sauce.

I wish you success!=