Last week, try delicious desserts that ultra cool

-500 ml fresh milk

-50 g light butter

-NS lines

-4 egg yolks

-from 1.5 juice lemon

-1 lemon, Rind chips

-45 g corn flour or flour power

-fruit eaten as you like, mint leaves to garnish

  How to do:

-In a small pot, butter, lemon juice, lemon peel and sugar to simmer, medium medium heat stir until sugar dissolved then turn off the stove.

-Add the egg yolks and flour into the pot, stirring rapidly hand power about 2 minutes, then continue to turn the stove up to add 2 more minutes to nine eggs (do not boil), then turn off the stove.

-pending cold cream, you prepare the fruits eaten. I used pears and cranberries along little siro strawberry. You can try siro grapes, mint, chocolate or siro even honey is also very delicious!

-Eat when still warm or ice cream to cool the refrigerator compartment on. Presentation of fruit over ice cream, sprinkle soy source siro and few more lemon mint leaves to decorate the beautiful!