Preparing last week made biscuits to eat slowly

(Phunutoday)-Homemade biscuit scented butter with the chocolate and walnuts are scattered both extremely attractive by crispy taste Bui, eat the same as drinking tea or coffee is not what by! On holiday you enlist some batch of cakes to eat gradually take or carry out the invite when the have guests!

Delicious biscuits ròn rụm Material:-100 g for butter at room temperature-145g path-1 egg to-135g flour-½ teaspoon baking powder-½ TSP of salt-½ teaspoon vanilla essence-75 g chocolate chips (chocolate small pellets)-75 g walnuts, pounding (without walnuts you can use peanuts or cashews also still very tasty)

  How to do:-Roasted ripe walnuts in the Pan, you note just nine to medium roast-Golden crispy not needed. To cool.-Preheat the oven at a temperature of 175 degrees Celsius.-mix well wheat flour, baking powder and salt are A mixture.-In a large mixing bowl, beat butter with sugar cotton until pale yellow and transfer butter fluffy then add eggs and vanilla essence together, keep about 2 minutes, you will be a mixture of B.-Add A mixture slowly to the mixture B, mix well until there is a mixed paste, smooth and homogeneous, then add chocolate chips and walnuts, mix added about 2 more minutes.

The last flour mix -draw spoon the dough mix chocolate baking tray has paper lining up candles. Please note the gap between how members of dough separated of at least 4 cm to bloom when the cake doesn't stick together.

 

  -For baking tray into the oven and bake for about 15-18 minutes or until light golden brown cake border then remove the baking tray out of the oven, leave a few minutes for the bread to harden (when just out of the oven the cake is still very soft), you use a knife or a spatula under the cake surface light salads to lift the cake out of the wax paper , wait for the cake cool, then, must be stored in the bottle to eat slowly.

Aromatic biscuit products smell of butter, chocolate and walnuts