Ingredients for a successful melon jugs include: cabbage, green onions, bell pepper, salt, sugar ...

Green cabbage-the main ingredients in the dish of sauerkraut

The way is simple:

-Cabbage buy about drilling do outdoor exposure, a Sunshine for slightly withered.

-Green onions cut off the roots, exposure to wilt in the same wealth.

-Improved and cut 5 cm length, wash.

-Salt water melon wealth should take the boiled water, to the warm sound. Mix the seasoning in proportion 1:3: 1 (1 liter of water to 3 spoons of salt granules and 1 spoon of sugar). Using chopsticks to stir.

-Melon soda down first, boot into, leaves above, and then add the scallions, chopped chilies.

-Pour water on to the disc, use the melon flooded over on or use bamboo slat blocked up.

With homemade pickles, just after 2 days is edible, if like to eat yogurt, then wait longer. Read through the recipe, the idea is simple, but not everyone has the delicious pickled hand.

Recipes: most important stitch salt Pickle is moderate in salt: needs much too salty also lost wealth that delicious melon less salt improve the melon easily perishable, favors. Of course indispensable way, will help "cantaloupe.

If you like you can add sliced green onions together, two neighbors of the material makes for delicious melon.

Sauerkraut is usually eaten with boiled meat, meat, fried fish with garlic chili sauce Bowl more. Or can be used to cook fish soup, cooked with rib. The hot, sunny melon tuna fish, poached or Braised together carp are easy to eat. Pickled recipes of delicious food, wealth against others.=