3 secrets of choosing delicious fresh ribs that make the dish delicious and delicious, everyone loves it

Choosing fresh and delicious ribs

When you choose the ribs to cook you need to choose the ribs that have a fresh, bright color. You should choose the rib, you should look at its color to know the freshness of the rib.

Often looking at the young ribs has a pale pink color, clicking on it shows elasticity, no stench.

Choose small and flat ribs

One of the rules when choosing ribs is that you should choose what types of ribs look fresh and  Small and flattened bones make more meat. When you choose the large ribs, there will be less meat with less bone.

But you should also note that you should not choose ribs that are too small because if the ribs are definitely taken from small pigs, they will not eat well and ensure the quality does not make the dish taste as appealing as expected.

Choose ribs that match the dish

When you want to perfect the dish, you should choose ribs suitable for each dish

When you want to make rib noodles, you should choose lean ribs and fat so that when it is eaten, it will be soft, fragrant and fatter for the dish.

When you cook sweet and sour ribs: You should choose lean, low-fat, or fat-free ribs as possible. If the ribs come with cartilage, it will make your dish more delicious, because there are many people who like to eat cartilage with rib.

When you cook porridge : You should choose lean ribs and fat so that when it is eaten, it will be soft, fragrant to create a better texture for the dish.