4 fatal mistakes when using electric cookers made by many people, causing the electricity bill to increase without braking

Set the kitchen close to the edge of the wall

During operation, electric cookers produce a huge heat, so if you put the stove close to the edge of the wall, the heat will not spread to the surrounding environment. The accumulated heat forms moisture, causing damage to the stove and high risk of fire and explosion.

Cook at high temperature continuously

It is not necessary to maintain a constant high power level when using an electric hob, as the heating temperature on the hot plate is very high, easily overloading and reducing the life of the stove and damage to cookware.

Instead, when you finish cooking something at a high temperature, you should turn off the stove to rest a little and then continue to cook another dish. When making a simmer dish, you should set the initial temperature to high, after the food boils to a smaller level so that the food is cooked well without damaging the kitchen.

Unplug immediately after cooking

Many people have a habit of withdrawing the kitchen immediately after use. This is a common mistake of the majority of people using infrared cookers. When unplugging immediately after use, the cooling mode of the stove has not been operated and operated, therefore, longer cooling time of the stove, in the long run, it may be harmful to the stove.

After using, you press the off button to turn off the stove, wait about 30 minutes and then unplug the power.

Clean the kitchen immediately after use

Like other electrical appliances, electric cookers are hydrophobic. Therefore, never use towels that are too wet to clean the kitchen, and especially do not clean the kitchen while it is still hot to avoid the risk of short circuit, fire and electric shock.