Boiled crab just needs to add this, make sure the fresh red crab is more fragrant than the restaurant

Prepare ingredients include:

Raw meat crabs: 2-3 children (depending on the number of people eating)

Spices enjoy crabs: salt, pepper, lemon, chili sauce

Tools: sharp knife, boiled pot

Boiled crab secret

In order to have good boiled crab dishes, it is very important to choose the best crab dishes. You have to choose live crab, so when the crab meat is cooked, it will be stronger and better.

Another great tip when cleaning crabs without worrying about crabs: After buying crabs, you should soak crabs in ice water, cold ice will make the crabs swell but crab meat is still unaffected. In addition to ice cold, you can use a sharp knife to stab in the middle of the crab bib to make the crab die faster. You have to make the crab die before boiling so it can keep the whole set and ngoe.

After the crab is dead, you can use a toothbrush to scrub every leg, apricot and crab belly and rinse with clean water and place in an autoclave.

Crabs are very ripe, so just adding 1 cup of water to steam is enough to make the crab ripe. If you want crab meat after steaming, add sweet and aromatic flavor, you can put in a few cloves of lemongrass, you can smash lemongrass or not, then cut it.

Depending on whether the crabs you choose are big or not, usually boiled for 7-10 minutes is ripe crab. You should not boil crab for too long because it will cause crab meat to lose its inherent sweetness.

After the crab is ripe, use a brush to scrub oil on the shell and other parts of the crab. So, after boiled, even if you leave it for the whole day, it will keep the red color, and looking at the crab shell will also see a beautiful shiny color.

Boiled crabs served with lemon pepper salt or salt and green chilli are delicious from the table. Good luck!