Drop this into stir-fry with cabbage, after 2 minutes there is a better dish of crispy vegetable outside

Prepare:

- Cabbage

- Tomato

- Carrot

- Ginger

- Onion flower

- Seasoning seeds, fish sauce, monosodium glutamate.

Making:

Wash cabbage thoroughly, drain. After that, just eat the cabbage. Carrots also waste or grind only. Tomato with citrus. Ginger pounded. Cut onions about 4 - 5cm long.

North pan on the stove, boil old hot cooking oil, Phi scented a little garlic, put cabbage and carrots in stir-fry. When the vegetables are ripe, season the spices to taste. Add the onion to the aroma, add the tomatoes to the areca and stir it over, quickly.

Stir in shredded cabbage. When the cabbage is ripe, you should taste it, the vegetables will be soaked and the water in the vegetable will not be melted much, when the vegetables are cooked, prepare to remind the ginger to be crushed into the island, followed by the onion flower Cut in, turn over. Done off. Scoop out the plate, serve in the family's tray of fried cabbage with attractive tomato.

Tips for choosing delicious cabbage

Shape of cabbage

As soon as you meet a cabbage tree, the first sign you should pay attention to is the shape of the cabbage. Choose a round cabbage and look like this.

Cabbage colors

Choose cabbages with bright white or dark purple leaves for purple cabbage, instead of cabbage with white leaves, yellow leaves, black specks, rancid aromas.

Hardness of cabbage

Check the firmness and firmness of cabbage by lifting the cabbage plant, lightly pressing with your fingertips, the fresh cabbage will have a certain hardness.

If it is too soft, or there is a lot of water coming out, it is a cabbage plant that is not fresh, has few leaves or is soaked in water.