Duck sellers never reveal: The secret to choosing a good duck does not raise weight, does not inject water

Check the duck float section

When you want to buy a delicious duck, the best way to choose the duck is still alive, because when you buy live duck you can know whether the duck will eat weight or not. Healthy ducks should be infected.

You should try to pick up the duck to check its fishing float when its butt is not too fat, not too fat, it is corn meat duck. On the contrary, you see that the butt of fat duck has many layers of yellow fat, then the duck breeds to gain weight.

Check the duck breast

One of the principles of good duck selection is that you also need to pay attention to choose ducks whose points of both wings are just enough to cross each other, their fat duck, breast, round buoy is a healthy duck. raising weight gain and reaching adulthood. You should not choose young ducks too because young ducks eat or get bad and poor nutrition. In addition, when you choose ducks too young, the feathers are quite a lot, making processing takes more time.

Look at the duck's skin season

When you go to the market you want to choose a delicious duck, you should choose a duck with a lot of smooth skin because it is a new duck for slaughter. Use your hand to press on the duck's body, especially in the buoy area to see if there is a lot of fluid flowing out.If you see a lot of clear fluid, it is a water-injected duck, so it should not be chosen because the duck will eat less attractive when processing.

You should choose a duck with a rounded breast, neck skin and thick belly skin, carrying heavy hands and growing enough feathers, it will be better. Because this duck matured meat when processed duck meat less foul.