Going to the supermarket to look at this point is to know immediately of natural ripe fruit or full of chemicals

Oranges

Ordinary oranges are round, small, often sunburnt, orange peels are yellow green, characteristic aroma attractive. And Chinese oranges have thin, glossy shells, big fruits, no seeds, orange zone smells watery and fragrant, very light.

Jackfruit

Natural ripe jackfruit shells are dark, dark eyes, large eyes, spacing between thin spines, uniform color, fiber is light yellow, rich sweet taste, fragrant. Ripe jackfruit has a green, thorny, hard, not outer shell; The inside is ripe yellow from citrus to fibrous, the fruit is slightly fussy.

Mango

Do not buy mango pods with blue or light green color but the inside of the intestine is golden, many fruits have white spots or blue-brown spots outside the shell because this is ripe mango with chemicals.

Label

For sulfur-sprayed labels for long-term preservation, there is a regular, well-rounded, glossy, round, no natural lumpy layer, when the pulp is crunchy, hard, without a sweet taste.

Banana

Banana is a familiar food that many women love because of its health benefits. Good tips for you to know banana soaked based on the characteristics such as: The shell is shiny yellow, holding on to the hand feeling that the layer of powder attached outside, the stalk is green, the intestine has dark color, eating the first part is palpable, many fruits also appear white or blue-brown spots due to being exposed to the soil.

Rambutan

When choosing rambutan, you should check carefully the small fruits, if they are withered like a long time, when separating the left will appear a lot of water flowing out, the rice layer is mortar should not buy even the remaining fruits Very fresh, because rambutan is soaked with medicine.