How salt roasted delicious cannon and toxins

Roasted salt dish is familiar with the family, can be eaten all year round.

In Oriental medicine, is also a main article smoking have sweetness, South Korea has the effect of hemolysis, inflammation, diuretic, laxative, cough. Cooked tomato has the talent, proper detoxification with people suffering from typhoid, malaria.

However, in fresh artillery, high concentrations of 5 – 10 times fold solanin compared with safe levels. So, eat a lot of fresh coffee, Cannon xổi salt coffee, roasted salt not enough acidity susceptible to poisoning.

So, eat a lot of fresh coffee, Cannon xổi salt coffee, roasted salt not enough acidity susceptible to poisoning. may cause harm to the body so the way salt coffee maker how to reduce and eliminate the toxins are is the question many Mrs. homemaker care.

Salt recipes delicious coffee, reducing toxins

Roasted salt xổi

Roasted Peppers, garlic, guns, fish sauce, sugar, vinegar ...

-Coffee maker knob removal, Cannon cut thin slices or cut parts.

-For 1 table spoon salt particles into the coffee maker, use the hand squeeze lightly, and for as long as 10 minutes.

-Rinse instant coffee by boiling water to cool.

-For the coffee maker into the bowl, add the vinegar, garlic, minced chilli stamping dam Peel, pasta, a little sauce, a spoonful of sugar, mix up for both.

-With roasted salt xổi, after only a few hours is edible.

Roasted Salted raw results

Remove the knob coffee, rinse soaked dilute salt brought in 30 minutes to remove most of the toxins left in the coffee berries and picked coffee beans, drained.

Pint used to salt coffee maker must also clean, rinse through boiling salted water to cool. Spread a layer of coffee down the bottom of the pint and then sprinkle the salt, garlic, up above.

In turn for a coffee with a layer of salt sprinkled again class while then pour boiling salted water mixture to cool mixed together a spoonful of sugar to tomato mixture, salt, garlic.

Use heavy compression, blisters or pressure, sealed lid. Roasted salt after 2-3 days is already possible. Roasted enough maturity, new sour. Avoid eating roasted too green by then still more solanin substance, dangerous.

Tip When choosing coffee maker:

To the most delicious salt coffee, when buy select the result to all, not too young or too old no (remaining cakes). Especially not wilt, not duct or favors. The best is still fresh, new are picked. Or maybe split result both for the young or old, or coffee cake.

If the coffee maker is still immature, yet granular salt, when completed will be soft rather than brittle. Old coffee maker special usually granular salt, finishing very pungent and aromatic, and rather than being tough. Coffee maker just for the salt to be left when cutting out the coffee maker found in gut granular part coffee maker just enough statues granular but have white, not gold.=