How to choose genuine chicken eggs without bleaching, surfing 3 seconds is a real fake

Examine the eggs

Hold the chicken egg through the light bulb or use a rolled up newspaper or newspaper, light the egg under the sunlight, if you see the gas chamber of the egg is still small, the yolk is not moving, transparent white is red orange and pink oranges, round yolk and in the middle complete are fresh eggs, new.

And the old eggs for long periods of examination, often found red with many veins, mobile lines and gaps of large gas chambers.

Gently shake the egg

Hold the egg to the ear and gently shake it, if there is noise, it is a poor egg, for a long time. If you do not need to hear, shake the eggs with a strong movement of broken eggs, unfinished chicken eggs, etc. Or you can hold an egg between two index fingers and one, gently shake if the egg is new, it will not sound, and if left for long there will be a cry.

Try it in the country

When selecting eggs, if possible, use a 10% saline solution to release eggs, if the egg sinks to the bottom of the pitcher, it will be eggs laid during the day. If the egg emerges above the water, the egg has laid more than 5 days. How to distinguish the bleached egg

Bleached white eggs are slightly pinkish and shaggy shells look like a layer of white dust covering, not shiny and too clean. While real chicken eggs are naturally white and may have stains on the shell.

Observe the eggshell

When looking at the eggs, the first thing is to look outside the egg. Fresh eggs or not usually show clearly outside the shell. This is also the easiest and fastest way to choose eggs.

Also, if the color of the egg shell is so pale, then it should not be chosen. Because the longer the eggs are, the lighter the skin will be. However, this method only applies to industrial chicken eggs only, and garden chicken eggs are usually white or light yellow, do not choose this way.

Touch the eggshell

In addition to looking at the eggshell, to make sure when holding the egg, try touching the outer shell. Most people think that eggs with smooth shells are fresh eggs. But actually, the egg with a slightly rough and rough skin is fresh eggs.

According to experts, the newly laid eggs usually have small holes that the naked eye does not see and the longer the eggs are, the smaller the holes will be blocked. Therefore, new eggs laid on touch are often rough and eggs are longer and smoother.

Alternatively, you can use a gentle shake of the egg to check for freshness. Fresh eggs will not produce sound when shaking, and fresh eggs will make sounds.