The 99% mistake you get when you boil the meat makes the PUMP dirty into the inside, the BONG tonic comes out, brings more sickness.

Poke chopsticks, turn over meat several times when cooking

The way to test cooked meat by tips to stick chopsticks into meat has long been passed on by mothers. However, do not be impatient to poke chopsticks or flip meat many times while boiling and frying because all the sweeteners and flavors in the meat will be melted, making the substance and taste of meat no longer taste good.

Add cold water while boiling

Estimating the amount of meat boiled water was not right from the beginning, everyone would have fallen into unripe meat but the water was almost shallow. The treatment of 99% housewives in this case is carefree by adding cold water to the boil.

However, this simple job according to nutrition experts is not good. Because when the meat is boiled at high temperatures, the addition of cold water will cause the proteins and fats in the meat, bones to be precipitated immediately, making the meat shrink and hard, not only losing the nutrition but the flavor also affected.

Boil cooked meat too well

According to health experts, meat stored in a temperature of 200-300 degrees C for a long time will cause amino acids, creatinine, sugar and harmless compounds in meat to occur chemical reactions, forming acids amino aromatic.

In this substance contains up to 12 types of chemical compounds, of which 9 are capable of causing cancer.

Housewives should only cook the meat just soft enough, when the first layer of foam is produced by the meat, it should be removed, this can minimize the harmful effects caused by amino aromatic acids.

Use worn wooden cutting boards to cut meat

According to the US Department of Agriculture, a wooden cutting board is the best cutting board for chopping meat. However, families still need to pay attention, straighten out the worn wooden boards, used for many years or have many grooves because this is the ideal 'gathering place' of the types of bacteria stuck from after chopping, chopping raw meat. Note that the medium should be removed cleanly before and after cutting.

Small tips to boil 4 familiar delicious meat all the way

How to boil delicious pork

For you to learn how to cook well, training is a part but aptitude is the key. When making delicious dishes, especially boiled dishes, many will think simple and easy to do. But for this delicious dish to be perfect, it takes a lot of 'enthusiasm' as well as own skills.

First when you choose pork. It is necessary to choose the type of meat in the parts such as corn, meat, ears, and only three. The fresher the pork meat becomes, the more attractive the taste when boiled. Boil pork to make a delicious dish, you need to add onions to beat, after boiling, add a little bit of white wine so that the meat will be sweeter and sweeter.

In addition to helping white boiled meat, you should also add vinegar and salt to the pot of boiled water, then boil the meat for three minutes to help the white boiled meat beautifully but the flavor remains original.

Good way to boil chicken

With a good way of cooking is boiled chicken, you will be quite curious. Because boiled chicken makes it just cooked, sweet and sweet meat . is an art. The trick for you is to have the chicken cooked softly and cooked evenly from the inside out, you should put the meat as soon as the water is still cold, not to boil the water before it becomes as many people think.

Boiled chicken with a few slices of fresh ginger is a trick to help the chicken taste better. After boiling the chicken cooked evenly, you should immediately put it in cold water so that the chicken can be taken out, so it will help the chicken to be shiny and have a much more attractive light color. If you want a nice yellow chicken, you can use chicken fat with turmeric and then sweep it on the chicken so it will make this dish more attractive.

How to boil delicious duck meat

If you want to cook well when boiled duck, you should also note, so that the old duck meat is tender, after you boil it, wait for the duck meat to cool down in the pot and then take it out.

Besides, there is another way to cook this delicious dish so that you can cook the duck with the pear juice for 10 minutes before boiling. Make sure you enjoy this delicious food. Or leave the duck meat more fragrant, you can boil duck with a few slices of ginger.

How to boil delicious beef

Boiled beef is a very suitable dish for anyone who likes to drink. For soft boiled beef dishes, you need to bake a ginger, then scrape away the burnt part, crushed or grinded and marinated with meat before boiling.