How to distinguish delicious beef and pork meat

Allow the pork to become a genuine cow

With the technology of training buffalo meat and pork meat into a long-term beef, it will create huge profits for small traders.

When you want to allow the pork to be made into 'meat' beef after killing the pig, you will choose large pieces, filter without fat.

Dead pork uses fried fat to get water, rub around the piece of meat. Besides, people are also marinated thoroughly with spices to create the smell of beef to have a very characteristic smell of beef often.

Distinguish pork from pigs and dead pigs

Distinguish by color : True beef is bright red, fresh, when looking at small grain, yellow fat, fresh dark pink and characteristic smell. Fake pork meat will have bigger and shorter fibers, not smooth, fat white parts.

Get to know the elasticity of beef : When you take a piece of meat, you will definitely find that the fresh and fine beef will feel like sticking with the Thai knife. When using the hand to press the meat piece, the meat elasticity is very good. The fake meat will feel much more friable and flabby.

The real beef piece of meat has a large and delicious grain, and the fake meat of short flesh makes it difficult to cut the meat into a delicious grain.

Distinguish by meat taste : The smell of beef often has a familiar characteristic smell of pure meat, and when beef meat is fake, there is often the smell of aromatherapy, although it will be well hidden.