How to distinguish the mango and mango Vietnam China

The mango is one of the fruits are popular to use, good for health, provide many vitamins and nutrients needed for the body. However, currently on the market sold back the tea mix mango and mango Vietnam China, the sisters take the Pocket tips below to differentiate.

The kind of eye-catching yellow mango originated from China, often doing nine Super speed merchant population in just a few hours by ground lights, end of September by the toxic chemicals, a rotten compounds used to be easily preserved during shipping.

Chinese evergreen mango Peel not ripe mango-like gold.

The mango is ripe yellow shell and peel out the fragrant Mango's features.

What kinds of mangoes "shut up" many of the chemicals that contain toxins, can be preserved so long from 1-2 months which is not broken but is hazardous to health. Accumulated many toxins in the body, causing many dangerous diseases like cancer, infertility disease, respiratory failure, cardiac failure ... very easily lead to death.

How to differentiate the Mango Mango China and Vietnam:

Colors:

-External Casing of the Chinese mango is usually blue, not yellow like ripe mango Vietnam. To see the results of mangoes are yellow, black plate working laboriously in absolute tense stem should not buy.

-The results of the mango Peel blue, inside the back nine gold, not mango, mango is typically bland Chinese have been impregnated many chemicals.

-Mango Vietnam often skin glossy, bright yellow, not being black wrinkled shell, penetrating, duct. Beginning of the mango fruit ripen yellow and hard.

Weight:

Mango China usually have an average weight from 400-700g. Hoa Loc Vietnam's Sand mango usually weighs an average of 300-350 g. left streamlined Shape, small stalks, slightly concave deep.

Flavors:

Mango ripe sweet scented Vietnam bold, not black like mangoes to China. Mango China not mango and eat bland

In addition, on the market under the Mango Mango Thai branded rampant cheap girls from 15-25/1 kg of the same shape, but Thai mango flavor when eaten raw or as a pale acrid, sour. Many traders said, Vietnam does not yet planted this mango and suspect they came from China.

Chinese mango fruit is very sweet, not eating, not very hard to sell imported should be aromatic, so merchant owners just enter about mainly from June to July, Lunar onwards to about lunar calendar October due at the time of the southern season yet have mango, rather than from about November until June the following year, the Lunar type of negligible ...=

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