How to prepare a pork stomach dish

Prepare:

- 1 pig stomach

- 3 tablespoons of vinegar

- 50g flour

Making:

- First, use a sharp knife to clean the excess fat around the stomach, clean the surface with water.

- Then, add 1 tablespoon of flour, squeeze the stomach with your hands. Because flour consists of many tiny powders, it can help clean up the greasy side of the stomach. You can also add flour if you want and squeeze it until the whole slime of the stomach is completely clean.

- Flipped the inside of the stomach, add 1 tablespoon of flour, continue to squeeze and then add 3 tablespoons of vinegar, squeeze and let stand 1-2 minutes, then rinse thoroughly with water.

- After 2-3 times washing with water, the pig's stomach is completely clean. Now you just need to use your stomach to cook your favorite food. The stomach ensures crisp white, no smell.

How to boil delicious stomach crunchy, not tough

Prepare to boil stomach

Fresh ginger: Wash off all the soil clinging to the shell and then clean. Divide ginger into three parts. Partly you bring the yarn, the other two are smashed.

Fresh lemongrass: Peel off the old sheath and cut it into two pieces. Smash the lemongrass and then put it down to the bottom of the pot so that the bottom is full.

Boil the stomach

Put the cleaned stomach piece over the lemongrass. Next, put the beating ginger + sliced ​​ginger + cafe teaspoon of salt + 1 tablespoon of vinegar. Pour water into the stomach about 0.5 cm and then put the pot on the boiling stove.

Boil the stomach with high heat then simmer to moderate boiling water. Boil the stomach for a period of 15 - 20 minutes. After this time, you check the maturity of the stomach by using a skewer and skewers. If the stomach is no longer pink and soft stomach is fine.

Tips to make the stomach white, brittle

After boiling the stomach, you quickly scoop out and soak immediately into the bowl of cold water. Turn the face evenly so that the stomach is quickly cooled and white and brittle. Soak your stomach for about 15 minutes, then take out and drain.

Some notes when choosing the stomach

Only buy fresh stomachs from healthy pigs: This is a prerequisite to get a delicious and safe boiled stomach. Absolutely do not use the stomach signs of damage, abnormal smell.

The color of the stomach: The fresh stomach is usually quite evenly colored, and the blood rays are floating. Do not buy stomachs of black or yellow color because this may be stomachs that are sticky, very easy to be bitter.

When applying this delicious stomach boil, many people can stuff a few more ingredients such as shiitake, coconut fiber to increase the flavor of the dish. You can also use this method to help the dish more attractive.