Cooking tips: Tips to prepare beef

Tips to prepare beef

Preparation: Beef, green peppers, red peppers, onions, ginger, garlic, cooking wine, beer

Making:

Beef thinly sliced ​​to fry. Then add in a bowl, add beer, a few slices of ginger and soak for 10 minutes. This makes the beef sautéed more tender, and also washes away the dirt from the beef.

Take the beef out and rinse it thoroughly, then put the beef in a clean bowl, add some beer, marinate for 10 minutes.

Add some cooking oil to a pan, heat it, chop ginger, chopped garlic, and chop onion. At this time, adding beef, stirring and stirring quickly. When beef is nearly cooked, add some cooking wine, a little beer and spices (salt or soup powder). Put sliced ​​green chilli in, stir in a slice of cooked meat, then turn off the heat.

Stir the beef into a plate and eat it hot! Guaranteed with this cooking tip, stir-fried beef is softer than ever.

Tips for choosing fresh beef

Choose beef by your own senses

When you come to the beef restaurant, choose which products have fresh red meat (not dark red), when pressing on the meat with good elasticity, touching the meat is not cold. If it is cold, beef will know right away, when it comes out, the parts of meat exposed to the air will have a pale color.

Distinguish old beef and cows

Old beef meat is big, red purple, fat is gray and gray, and fine-grained beef, soft meat, bright red, fat is white. Choose scented meat, if the meat smells bad and on meat with a note or dark red color (like the meat of a chicken that has not been cut yet) is not delicious. It is a tip to choose fresh and extremely good beef.

Distinguish buffalo meat and beef

If buffalo meat and old beef are characterized by a big, dark red flesh than young beef, so you can distinguish it from the fat. Old fat beef will have gray color (dark yellow), while buffalo meat will have white fat. But most look at buffalo meat and beef you can tell right away, because most meat buffalo meat is still darker than old beef, looking at the meat is darker than beef.