How to buy good shrimp

Shrimp body and shrimp head must be intact and firm

Unlike shrimps that are frozen, chemically pumped or stagnant due to the long-term stay, the shrimps have a slightly curved body, the flesh is tight, however, the shrimps are not large and unusually thick. In addition, you should also note that the shrimp has a flexible, intact shell, the head must stick to the shrimp body, make sure the shrimp will always be fresh.

Check the width between the joints of shrimp

First of all, with a shrimp, to know how fresh, ripe and healthy it is, it is better to look at the first tail. Check the tail section to determine their freshness.

To check the freshness of shrimp (especially for big shrimps), you bring the shrimp to light and stretch the shrimp and see the width between the joints on the crust and shrimp meat. If this joint is wide, it shows that the shrimps are poor due to being left too long or in the freezer for a long time.

Shape of shrimp

With broken shrimps, their bodies often bend into a circle, not straight or slightly curved like live shrimp.

Avoid choosing to buy viscous shrimp

Do not buy viscous shrimp. Most of these shrimps often bend themselves into a circle rather than lying straight as usual.

To test this problem, you should press the shell with your finger and move your finger several times from front to back, then back, from back to front. If you feel like having a hotel under your fingers or finding a viscous shrimp, stick together, do not buy them.

Shrimp legs

It is necessary to observe whether the leg of the shrimp is still attached to the body, shrimp meat must be firm. In addition, you should not choose to buy black shrimp that have turned black because this is a sign that they are not fresh.

How to choose shrimp individually

Shrimp have many types and each type is nurtured in different environments so the selection and processing therefore are different:

- Black tiger shrimp: This is a kind of farmed shrimps so it is firm, big size and easy to process. Choose shrimp, first of all, shrimp must be alive. You notice that the shrimp has a glossy, smooth shell, live between fresh and clear shrimp body, which is delicious shrimp, firm meat.

- Iron shrimp: This type of shrimp is smaller in size than other shrimps but it is very delicious, when processed with a strong sweet taste. This type of housewife shrimp should pay attention when choosing. Healthy and delicious shrimp are fresh, white pink, if dark pink shrimp are shrimps for a long time, have no quality.

- Shrimps (sea): When you pick up the shrimps and watch them, the shrimps will jump and crack, have white pink, blue eyes, that is delicious and healthy shrimp.

- Lobster: The largest size shrimp, often selected by housewife when processing steamed dishes. The healthy and delicious lobster is the clearer and the fresher the shrimp has.