Not salt water, these are the best substances to remove chemicals in fruits and vegetables

Eating fruits and vegetables every day, perhaps what everyone is afraid of is the amount of pesticides, fertilizers, chemicals . remaining here cause harm to health.

Washing water in the normal way or soaking in water, washing directly under the tap also only clean part, because the residue of this drug is quite tight on the fruit. So what to do? Dilute salt water is a solution that many people choose, but this is not the best solution for the amount of residual chemicals in fruits and vegetables.

Together, immediately remove 3 chemical bleaching methods in vegetables and fruits, which are mentioned in Korean YTN radio station and Sung Sin University's Food Nutrition Department:

Baking soda

Baking soda works to make the ingredients that are sticking to the surface of the vegetable so it can easily float away from your vegetables. How to use baking soda is as follows: Sprinkle baking soda directly on fruits and vegetables and fill it with water. Mix baking soda dissolved, mix thoroughly and soak for 10 minutes, then rinse the fruits and vegetables again under the tap.

White wine

The alcohol content in alcohol has a strong bactericidal effect so it also helps a lot in washing chemicals on fruits and vegetables. Please pour alcohol directly on the fruit surface or dilute it with water at a ratio of 1: 2. After soaking vegetables, rinse with clean water.

Vinegar

When adding vinegar to water, the water will be converted into acid form. This acid component will be highly effective in cleaning adhesion chemicals on fruits and vegetables. Mix vinegar into water at a ratio of 1:10. Then soak vegetables with vinegar water mixture for about 5 minutes and rinse with clean water.