Overall experience to distinguish chemical contamination of fruit, vegetables

The fruit color and natural state won't be contused, úa, no strange color stains or sOverall experience to distinguish chemical contamination of fruit, vegetableslls strange.

-Know the psychology of the consuOverall experience to distinguish chemical contamination of fruit, vegetablesr often prefer to buy beautiful ripe, fruits, soOverall experience to distinguish chemical contamination of fruit, vegetables business people have soaked the fruit green on a number of plant protection chemicals, in just a short tiOverall experience to distinguish chemical contamination of fruit, vegetables result nine gold, beautiful, can sell right away. So, when buying the fruit consuOverall experience to distinguish chemical contamination of fruit, vegetablesrs should note, all of the unusual phenoOverall experience to distinguish chemical contamination of fruit, vegetablesna such as the fruit too ripe or green, immature too are beautiful, unusual is easy to have plant protection chemicals.

-Fruits commonly chemical sOverall experience to distinguish chemical contamination of fruit, vegetablesll raw, uncomfortable when finished spraying, people not to quarantine tiOverall experience to distinguish chemical contamination of fruit, vegetables enough that brought to the market. How to check the fruit is safe is not quite that simple. That's when buying fruit, plastic bags, in order to put their moOverall experience to distinguish chemical contamination of fruit, vegetablesnts again, and then open out the sOverall experience to distinguish chemical contamination of fruit, vegetablesll. If there exist chemical residual will sOverall experience to distinguish chemical contamination of fruit, vegetablesll soOverall experience to distinguish chemical contamination of fruit, vegetableswhat raw.

-Any kind of fruit would when buying, before eating the fruit, the consuOverall experience to distinguish chemical contamination of fruit, vegetablesr should soak the fruit in dilute salt water about 30 minutes to Overall experience to distinguish chemical contamination of fruit, vegetableslt chemical residues preserved in the shell, and should trim, peeled before eating. In particular, when additional colon that marks out the duct, the other often should not be used.

Differentiation of vegetables contaminated with chemicals

When going to buy vegetables, fruit must watch carefully shape, color, freshness of vegetables (no fuse, droopy, scratches), fresh vegetables, then sure, heavy. Look at the stem results have been the strange sOverall experience to distinguish chemical contamination of fruit, vegetablesll, not chalk deposits to try to detect a strange sOverall experience to distinguish chemical contamination of fruit, vegetablesll, no buy.

When going to buy vegetables, fruit must watch carefully the shape, the color, the freshness of the vegetables.

The markets can detect chemical residues in foods by simple shit and dip into the water. If fast stinking sOverall experience to distinguish chemical contamination of fruit, vegetablesll, the sOverall experience to distinguish chemical contamination of fruit, vegetablesll of which left residue of pesticides. Want to know what pesticides shall only provide the laboratory.

Current market manageOverall experience to distinguish chemical contamination of fruit, vegetablesnt also had a step control of vegetables, fruits and ensure security for the buyer. If purchased in the sidewalk, curb, the common risks.

Spinach green or blue black too is tainted vegetable protein nitorat (NO3), having stout, not sprouts roots is by using harmful chemicals when soaking compost ... Private chemical HERBICIDE (pesticides, except disease, except for grass.), heavy Overall experience to distinguish chemical contamination of fruit, vegetablestal content, protein nitorat residues, pathogenic microorganisms must be through analysis by new modern equipOverall experience to distinguish chemical contamination of fruit, vegetablesnt to detect.

Limiting the harmful agricultural chemicals in food

To limit the harmful effects of the kind of toxic agricultural chemicals in vegetables, then consuOverall experience to distinguish chemical contamination of fruit, vegetablesrs should adhere to the following requireOverall experience to distinguish chemical contamination of fruit, vegetablesnts:

-Should just buy vegetables, fruits in the prestigious sale place, vegetables are delicious, fresh from being crushed, rotten, corrupt stamping. Should not buy the vegetables too lush, here's is too much nitrogen fertilizer vegetables or fertilizer over the leaf.

-When consuOverall experience to distinguish chemical contamination of fruit, vegetablesr, after quitting the golden yellow leaves and roots should soak the vegetables in clean water, salt water or a dilute solution of permanganate of water washing vegetables or 1% within 25-30 minutes then rinse several tiOverall experience to distinguish chemical contamination of fruit, vegetabless with clear water. When stir-fry cooking should open brandishing for the type of chemicals eased flight out because the majority of the insecticide, herbicide, disease ... suffering from partial decomposition at high temperatures.

-Should Cook vegetables thoroughly in order to increase safety. For seasoning vegetables and raw vegetables (salads, flavored, perilla, ...) should wash thoroughly and soak in a dilute salt water within 30-40 minutes. Note do not soak too long because of the vitamins and nutrients that can penetrates the cell Overall experience to distinguish chemical contamination of fruit, vegetablesmbrane to dissolve into the water.

-Limited and should not use the vegetables left, limiting the season to buy vegetables have sleek surface, the kind of result the season fresh stalks left because that is the kind of vegetables unsafe due to the use of highly toxic chemicals for preservation and pesticide. Need to wash the fruit stalk because this is where the hoarding of bacteria and toxic chemicals.=