Tell you 5 delicious simple dishes, easy to make for the whole family on 2/9 holiday

Fried squid with fish sauce

The milk squid hunted after frying will be more delicious if enjoyed with garlic sauce. To make the meal for 3-4 people, you need to prepare about 600 grams of milk toner and some familiar spices such as fish sauce, minced ginger, glutinous wine, minced garlic, sugar, monosodium glutamate.

The way to make the dish is similar to fried frog with salted eggs: squid milk clean, drain and then crispy. To make sauce, add garlic to gold, add fish sauce, sugar, monosodium glutamate and stir well until you get the desired consistency.

Crispy chicken wing marinated in beer

Resources:

- 400g chicken wings

- 50g roasted peanuts removed

- 1 can of beer

- 60g of flour; 1 egg

- Garlic, dried chili, ginger, ground pepper

- Five flavors and spices

Making:

Step 1: Chop chicken wings into small pieces to taste. Marinate chicken with ginger, garlic and pepper.

Step 2: Add beer and soy sauce, marinate the chicken for about 1-2 hours.

Step 3: Pour away the marinated beer, then add flour and beat the eggs with the chicken, mix well. Fry the chicken in a pan covered with oil until the skin of the chicken is crispy and golden. Then take out the chicken to drain.

Step 4: In a pan of hot oil, add ginger, garlic and dried chili into non-aromatic herbs. Add chicken, five flavors, pepper, chutney and a little fish sauce to the island. Until the chicken pieces have infused the spices to roast the peanuts, the shock absorbs evenly.

Fried frog with salted egg

A rustic, rustic dish is the first choice in a family holiday tray. Soft frog meat, delicious salted eggs, gelatinous, seasoning just taste . promises to make it difficult for members to stop chopsticks.

Ingredients: 500 grams of frog meat are required, 4 salted eggs and spices such as fish sauce, chopped ginger, minced garlic, monosodium glutamate, pepper, flour, cooking oil, chopped onions, sugar, scallions, chili .

How to do it: marinate spices in frog meat then fry; steam the salted eggs, non-garlic, stir fry salted egg until fragrant and then frog meat in the pan to stir.

Young hearts mixed with fish sauce

This is the first choice for the whole family to enjoy while chatting. The toughness of the tender heart imbued with the salty taste of the delicious fish sauce, the pungency of chili powder and the smell of lemon leaves, basil make up an attractive dish.

How to do: clean about 400 gr young hearts with salt and vinegar. Repeat this step at least 2 times to ensure food hygiene. Boil the last tender heart, drain and marinate with spices for 5-10 minutes to absorb evenly.

Fried quail fish sauce

Resources:

- 3 quails

- Frying powder: 100 grams of tapioca or corn starch, 1/3 teaspoon of pepper, 1/3 teaspoon of salt, 1/3 teaspoon of seasoning mix in a bowl

- Sauce: 2 tbsp of fish sauce, 1 tbsp of sugar, 2 tbsp of water, 1 tbsp of minced chili, 1 tbsp of minced green onion, 1 tbsp of minced purple onion mixed in a bowl.

Perform:

Step 1: Quail cut in half, washed, drained.

Step 2: Put the quail in plastic bags with a mixture of fried dough, shock absorber or squeeze all around the bird.

Step 3: Northern pan oil to the stove, waiting for hot oil, for each piece of quail to fry on medium heat. Fry the quail, with a crispy golden outer skin, to take out the plate with oiled paper.

Step 4: Put another pan on the stove, put the cup of chili sauce mixed above to boil. After that, put all fried quail, turn off the heat.

Presentation: Fried quail fish sauce on a plate, garnish cucumbers, salads for beautiful eyes. This dish is great for use with hot rice.