The secret to choosing delicious shrimp does not inject the 'secretly hit' chemicals, housewives need to grasp

Shrimp legs

When buying shrimps, housewives need to observe whether the legs of the shrimp are still attached to the body or not, the shrimp meat must be firm, then choose by the new good shrimp puzzle. Besides, you should not choose to buy black shrimp that have turned black because this is a sign that they are no longer fresh to buy.

Shape of shrimp

When choosing shrimp you should also pay attention to the outside appearance of the shrimp, because with the broken shrimp, their bodies often bend into a circle, not straight or slightly curved like hot cakes.

Housewives should not buy viscous shrimp. Most of these shrimps often bend themselves into a circle rather than lying straight as usual.

If you want to check shrimp, you should use your finger to press on the shell and move your finger several times from front to back, then back, from back to front. When you pick up the prawns if you feel like you have a bed under your fingers or find that the shrimp is viscous, stick to each other, do not buy them.

Check the width between the joints of shrimp

When buying shrimp, we want to know if the shrimp is fresh or not, it is better to look at the first part. Check the tail section to determine their freshness.

One of the techniques to check the freshness of shrimp. In particular, for large shrimps, you bring the shrimp to light and stretch the shrimp and see the width between the joints on the shell and shrimp meat. When you check this joint width, it shows that the shrimps are poor because they have been left too long or left in the freezer for a long time.

How to distinguish clean shrimp from shrimp is 'chemical injected'

One of the ways to check the shrimp used by many wise housewives is for frozen or steamed shrimp, pick up the shrimp, hold the head and tail to pull the shrimp straight out. When you see the joints between the burning shrimp are new shrimp, but if the joints are wide, the shrimp have been frozen too long.

You should never choose shrimp that has turned pink because it is already shrimp. With prawns, in addition to the surviving characteristics, you should choose which shells are white with pink, dark blue eyes. Particularly for iron shrimp, do not choose a dark pink color because then the shrimp is old and not fresh.