Thai onions are always teary: Immediately this tip ensures spicy, quick and easy

Cut onions near hot water tap or steam

This is also a great way to reduce the "crying" situation. Cut onions near a hot water tap or steam to steam from the pot or kettle to smoke and dissolve the steam on the onions, making your eyes less affected by onions.

Soak in water before cutting

Enzymes from onions will be dissolved in water. However, this will reduce the flavor of onions and make onions smoother so it will be very difficult to cut.

Chilled

Put onions in the refrigerator before cutting, peeling at least 30 minutes or putting them on the freezer for 10-15 minutes (depending on the size of onions), then the onion will no longer sting your eyes.

Practicing in a windy place

Practice in a well-ventilated place that will cause the onions to blow away from your eyes.

Cut the head of onions under water

Cut both ends of the onion in the water afterwards, you can comfortably move on without worrying about spicy eyes.

Breathe through your mouth and stick your tongue out when you act

Breathe through your mouth and stick your tongue out when you are in the act, at which point the air released from the onions will react with the amount of water on your tongue. The olfactory nerve near the lacrimal glands will not be irritated to cause you to have tears in your eyes. It looks a bit funny, but it will save a lot of time for you.

Take a piece of bread when you are onions

It may seem strange, but try to chew it slowly, taking the piece of bread out of your mouth a bit. At that time your mouth will be soaked in water, although a bit uncomfortable, but this way will help your eyes not to be spicy.

Spray vinegar on a cutting board

Mix a mixture of water and vinegar at a rate of 50: 50 and then spray the mixture of vinegar on the cutting board. Vinegar has the ability to stop the reaction of sulfur.

If you feel that the mixture is not effective, try using only vinegar to spray on the cutting board. However, this can affect the flavor of onions when cooked.

Use potatoes on a knife

Use a round of fresh potatoes to rub on the two sides of the knife, then cut the onions, chili comfortably without worrying about being spicy.