The secret to choosing delicious vermicelli in just 3 seconds to know the genuine brand, not bleached

Choose according to the color of vermicelli

When you go to the market to buy delicious vermicelli, remember that if you choose vermicelli which is considered good when you have vermicelli with clear white, bright, intact vermicelli, no crumble, crispy, chewy, chewy, noodles Loose, nonstick, smooth, uniform in thickness.

When processing vermicelli with clear colored fibers, boil without water turbidity, the fibers are smooth, chewy to taste, not hard, not crushed, not soft, do not swell quickly.

Choose vermicelli with careful packaging

When buying vermicelli, you should never choose the types of vermicelli floating on the market that are usually not packaged so it is easy to stick to dust and sand during transportation. On the other hand, due to not being well preserved, vermicelli is easily broken, the dish will taste more perfect.

Do not choose unusual white vermicelli

You should choose products that are carefully packed and clean to help avoid contaminants, unhygienic outside and ensure the health of your family members.

Choose vermicelli with clear expiry date

When buying vermicelli you should choose products that have a shelf life to ensure health and are clearly marked on the packaging to inform consumers.

If the product date and expiry date are not specified on the product packaging, you may be exposed to food risks. Burmese even dry food is no exception.

Branded products

When buying the safest vermicelli, it is advisable to choose the products of reputable brand companies that have a production process equipped with modern machinery, and automated, closed control processes. Strict from the source of input materials to finished products as standard.