The time to preserve the meats in the refrigerator you need to know

Pork fresh to the proper temperature is-1 to 3° C to a maximum of three months in the refrigerator.

-Beef steak, the meat turns to in the refrigerator for 3-5 days.

-Meat grinder, fresh sausage should levees in the fridge for 1-2 days. The sausage should be cooked to the fridge, opened the package, then 1 week, 2 weeks, then unpacked yet.

-Bacon should to in the fridge is 7 days.

-Fresh beef to the proper temperature is-3° C and up to in the fridge up to 2 months.

-Fresh Goat Meat to the proper temperature is-3° C and up to in the refrigerator up to 3 months.

-Fresh pork to the proper temperature is-1 to 3° C to a maximum of three months in the refrigerator.

-Poultry East to the proper temperature is-12° C to maximum lanhh Cabinet in three months.

-Fresh poultry Meat to the proper temperature is-1 to 1° C to a maximum of three months in the refrigerator.

-East Fish to the proper temperature is-12° C to a maximum of 2 weeks in the refrigerator.

-Fresh fish to the proper temperature is-1 to 1° C in the fridge up to a maximum of 5 to 6 days.

-The shrimp to the proper temperature is-7° C in the fridge up to a maximum of 5 to 6 days.

-The eggs to the proper temperature is 2 to 10° C up to maximum 20 days in the refrigerator.

Note:

The fresh meats such as beef or pork, if left in the stone can hold on that long. However you need to clean them before for the food in the icebox.

And of course, you also need to select the box or nylon sealed slightly ridiculous to stowed them in the icebox. One thing that you must follow when processing frozen meat is thawed meat once was then required to end processing of the meat was thawed, if you continue to the East on the meat will be damaged.=