Tip to all boiled dishes just crispy, sweet

When the shrimp have just nine to, under the heat of the heat, it will bend away like a half circle.

If the bending head to the his shrimp to crash into the tail, they have been cooked too thoroughly, will lose the sweet as well as susceptible to grey.

Boil Hock

If corn is boiled then cooked before you use the rope pieces of meat back to bunch tightly in Highlands.

Once cooked, remove to a bowl of cold water to soak as long as 5 minutes, so that piece of meat that looks more clean and white.

You can also remove to cool and then put in the fridge, eat Thai at bringing thin pieces.

Boiled fish isn't fishy

When processing the organ removal and black lining in the belly of the fish to limit the fishy smell of fish.

Boiled fish: For a little ginger batter put together 1 small spoon of salt, 2 spoons of sugar, 1 teaspoon of the seasoning, sweet powder to boiling. After boiling water, boiled fish for about 20 minutes then picked out the fish.

Sweet crab boil

To crab from being fishy that retain the sweetness you should boil crab with bia and Lemongrass.

Boiled chicken not flaking skin

Not pour hot water or boiling water on the chicken. Many people have the habit of steaming pot of water boiling and then drop the chicken into the new truth, but doing so will cause flaking bumps this afternoon, look bad, so it's best to take the cold water poured on to the chicken and then flooded the beginning boiled will more beautiful.=