Things to note when marinated meat

Each type of meat has marinated in different time.

Depending on the type of meat: for chicken, the pork was marinated breaded if stored in cool drawer refrigerator can to be 3 days, however for the beef to be to 5 on it;

Depending on the temperature: at low temperatures the meat will take longer to infuse spices than normal temperature or high temperature.

Breaded marinated food according to the sequence of sweet-salty-spicy-aromatic

Salinity: salt, seasoning, sauce ...

Sweet: sugar, MSG, honey ...

Aromatherapy: shallot, garlic, wine, pepper, Sesame, the same kinds of aromatic leaves.

Cay: Chili, sa ...

Note: If laced marinated food small amount, you can direct marinated. You should mix up once before when a different spice marinated, so spices will more evenly. If the amount of food needed great marinated, you should mix the spices into a bowl, then sprinkle soy source up the food, it will help the meat soaks the water evenly marinated.

The item refers to marinated meat

There are many misconceptions that can use any item made of any material to marinated meat. Not quite like you. Use the items made of plastic, ceramic, glass to marinated meat to ensure the health and safety of the delicious meat.

You should not use metal items such as pots, bowls, aluminium, stainless steel or bronze even to marinated meat because the meat chilled water acids work with substances in metal will affect the flavor and quality of the meat, especially if the meat marinated in the long time back as possible should not.=