Tip Use nonstick not harmful

Release compounds chemistry is a type of heat-resistant polymers. There are many types of stick are different depending on the money that it is good or not good (in terms of effect and affect the health). In it, popular and or referred to as Teflon compound. Teflon is the material and is quite cheap but durable, will not corrode over time and easily scratched when in contact with metal Cookware. The most obvious characteristics when using release compounds is after some time, the pots, pans or peeling, can stick to food, expose the metal layer on the bottom.

Release compounds chemistry is a type of heat-resistant polymers.

How to buy nonstick

Many people often think just buy expensive durable good and then the Pan, and when purchased, then use your hands to rub the Pan bottom up testing, if not be black hand then that is real good pans, pans. But the reality is not so, the product against stick well depends many factors such as: the type of pans, cast materials, substances stick lining in the basin, the thickness of the surface ... and is important to preserving the user's.

Many kinds of nonstick on the market for unknown origin often just Pan bottom coated with heat-resistant paint, create a black anti-stick coating like gray but will paint peeling off after a short time due to the effects of heat. Therefore, choosing the good, the true, Pan Pan purchase you need attention to origin, warranty, should choose the brands were famous, not cheap but should buy back money, up the Forum references the parents have ever used, and then to choose to buy any good and sensible pans.

Maintenance by coffee

When buying new pan about, my sister should not take immediately. Instead, it should be washed with SOAP and then taking 1-2 tsp of icing onto the Pan, bring the heat. Use 10-12 times on the way maintenance 1 time will help contribute better than nonstick, easy to wash.

Maintaining an average temperature when cooking

Just to maintain the temperature of cooking just right, should not be too high 260 degrees. The fire to ease the large amount of heat, which makes birth nonstick likely was born the name compounds PFCs (perfluorocarbons) in the form of smoke. When going into the body, this substance cause liver damage and the problem of slow development.

Not to salt or food residue sticking to the Pan too long

You should also not to salt or food residue sticking to the Pan too long, making it difficult for the washable. Best when cooking is finished, wait for the Pan really cool then wash.=