Tips on selecting and deodorants for efficient cutting boards

Wood cutting board: suitable when you want to close, minced food. However, wooden cutting boards often have humus, cracked and items after a period of use. The rift to retain fragments of food, is favorable factors for the growth of bacteria.

 Wooden cutting boards often have humus, cracked and items after a period of use.

Plastic cutting board plastic cutting boards: not humus but not plastic cutting boards should be used to fasten, the knife will be by no hash blunt fast that the piece of plastic can also splash out and into the food.

Glass cutting board: advantages of glass cutting board is not humus, not oxygen, easy to clean. Use cut fruit or cooked food is that the surface from being scratched. But the limitations of this type of cutting board is not intended to be tight, hard food hash.

Tip for deodorizations chopping boards

Soak cutting boards from 3-4 minutes in a mixture of water and salt mix wash the rice thoroughly cleaning towel. Then take the hot water rinse, make sure you smell of chopping boards will run out soon.

The other way is the more simple you use clean onion chopping boards several times and then also rinse with hot water,

If the block was too heavy smell, especially when the fish is done. You just need a little less vinegar, or squeezed lemon half and bring dry cutting boards, then rinse, make sure your cutting board will no longer fishy smell on the Soviets.If the cutting boards with signs through the old as mủn, mold, scratches much (nhựa) ... it should be instead a new cutting board.

Some note when midfielder born chopping boards

Use bleach to clean the cutting boards can make wooden cutting board surface dryness. You can remedy this situation by using beeswax lotion all over the surface of cutting boards to reduce the dry mode do bleach cause.

After the Thai meat or fish on the wooden cutting board, should sanitize right and use a solution of old 3% oxygen injection up to sterilize cutting boards in order to cleanse the dangerous bacteria often found in animal meats. After the injection of oxygen, wash cutting boards with clean water and wipe dry paper towel.

Do not soak the wood cutting board into the water because the cutting boards will infuse water and cracked.

Always wipe dry after sanitizing cutting boards clean.=