How to wash vegetables, the fruit to the chemical no longer

Apples

Apple Peel contains a lot more vitamins than guts inside. When eating apples whole shells would be very crispy feel even more delicious Apple pieces.

Want to remove chemicals that cling to the surface carefully wash the apples in shell knob apples is home to many bacteria and chemicals. Good for rinsing under the tap. Then rinse the entire water cold.

Orange, lemon, or tangerines

When buying the fruit should give into the basket had drainage holes then flush stainless steel boiling water in order to remove the preservative sticking outside the shell. Due to the type of fruit has a very thick crust should not affect the inside of the fruit. Then wash directly under the tap.

Spinach leaves

For vegetable leaves you should pick cleaning vegetables, dipping through the water and started to wash each leaf, lemon under tap water. Small vegetables like spinach shoots ... to wash repeatedly do, then wash each tangle by holding hands under the faucet.

You soak the vegetables through water, a water pot about 10 litres only for backs teaspoon (a small spoon) salt soak for 5 minutes.

Fruit vegetables

Fruit vegetables susceptible plant protection drugs due to harvest too early yet to expire quarantined smoking or pollution when preserved, so when buying food that should not have to rinse each result and then wrap the nylon for into the fridge, eat after 2 days. The types of vegetables to eat right should rinse under water and brine. Avoid dipping salt water and then into the fridge to day because the result easily damaged.

Tuber vegetables

This vegetable is considered the most secure so you don't need salt water immersion or purple pills. When processing vegetables should wash the shell then Peel and rinse again. This way limiting the external root sheath of sticky dirt into the tuber flesh part has sharpened.=